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5:56 am
January 1, 2010
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Has anyone been canning any peaches for winter? Just went to buy some yesterday at Agway and they are $50 dollars a buchel. Ouch~ I'm getting low on them and would like to put up some for pies and eating . Happy Canning! Alanna
8:02 am
June 2, 2010
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I just bought 2 bushels last week. They were $14/half bushel for Red Haven. Gorgeous and big. I also got a bushel of seconds that were $7/half bushel. At the produce auction they've been selling for $15 – $20 a half bushel.
10:31 am
January 1, 2010
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That surely is a bettter price- the peaches were huge like the size of lg baseballs!
10:37 pm
June 8, 2011
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I paid $20 for a quarter bushel. It made five quarts of pie filling. Due to the early spring followed by a late frost, peaches are rare here and the price is high.
7:40 am
March 12, 2011
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I just bought a bushel of Baby Gold for $24.95 yesterday. They are huge and very tasty. I am working them up today.
10:07 am
January 1, 2010
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Good morning everyone-canning peaches this morning. found some with a few bruises on them , alittle cheaper for me. Don't care- getting low in the pantry with peaches. Does anyone can peaches the easy way? Take the clean jars,put 1/4 cup of sugar ineach one,tap water, hot lids,into the canner for 20 min. Easy, peasey!
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