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2:13 pm
October 17, 2008
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I didn't want to say anything until we had actually sampled the addition of vodka to the pie crust, but I was told this was the best pie crust my family has ever eaten!!
I didn't have vodka in the house, but I did have a quart jar of homemade vanilla!!!! I used a 1/4 cup of my homemade vanilla replacing 1/4 cup of water in Suzanne's recipe…………and it was WONDERFUL!!!! There was the hint of vanilla to go with my apple and cherry pies!!!!
2:16 pm
December 28, 2008
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That is terrific, Cindy! Way to go. 
3:09 pm
November 4, 2009
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I thought that is what would happen if you used a flavored spirit in place of the vodka…I'm glad your experiment was a success 
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