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7:38 pm
May 15, 2011
Offline9:12 pm
December 14, 2010
OfflineIt is spring, My Nancy still has a sore tongue from her surgery so I have been making easy to eat, flavorful soups for her. This is her favorite:
Cut into small dice a leftover roasted chicken thigh.
Saute a cup of chopped asparagus, two tablespoons of minced onion, two tablespoons of minced celery, one tablespoon of minced bell pepper, the chicken thigh and a tablespoon of chicken fat. Add 4 tablespoons of flour stirred to blend and 3 1/2 cups of milk, salt and pepper to taste.
Cook until very hot and well thickened. Check the seasonings. Serve with toast points.
10:11 pm
February 22, 2010
Offline9:36 am
June 9, 2011
OfflineI boiled a chicken Monday night along side the dinner I was making (tacos). So last night we had chicken salad sandwiches, potato chips and home made pickles. Tonight we'll have chicken noodle veggie soup or chicken lettuce wraps, and I'll save the soup for my lunches! We will be chickened out by Friday for sure!
9:37 am
September 2, 2008
Offline5:55 pm
October 15, 2011
OfflineThat does sound good, Ross! I've got a LOT of asparagus from my CSA (and more coming tomorrow), so I've got to figure out some new things to do with it. I'm wishing Nancy a speedy recovery.
For dinner, I'm going to make some potstickers with the big bag of greens I got from the CSA last week. We'll have that with some fried rice I made the other day with--you guessed it--CSA veg in it. It's been an unusually warm spring here so we're already getting lots from the CSA and I'm trying to keep up!
7:00 am
July 24, 2010
Offline11:17 pm
November 11, 2010
Offline12:05 pm
June 9, 2011
Offline1:56 am
October 15, 2011
OfflineIt should be fine. I do that a lot--I cook a couple of big main dishes on the weekend and we have them for lunches and dinners through the week. I like to have lots of healthy leftovers around for my honey to take for lunch so he doesn't eat junk.
I would be careful not to overheat the quiche in the microwave, though, or it will get a bit rubbery.
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