My husband really loves Tuna Patties, but the kids and I are burnt out on them pretty bad, so I think I'm going to try this recipe I just found for tuna burgers with wasabi mayo and mango slices.  I love tuna and wasabi, and I think the sweetness of mango will be nice with it.  I'm sure hubs will eat his with ketchup.  He doesn't like "weird" flavors.  LOL! 

I'm pretty excited about that Yorkshire Pudding recipe, Delbee!  Thanks for posting it.  

Mamalama, You can do a roast in a crockpot. I do it all the time. It will not brown like in an oven, but will come out TENDER. You can brown it first, then put it in the crockpot. Just add a tiny bit of water and you are done. Another idea would be to add some bar-b-que sauce to coat the roast and the bottom of the crock. Cook for a long time and you have pulled pork for sandwiches. I usually doctor the sauce up with minced onion, or garlic or maybe even some hot peppers. It's a no fail method. I have done bonesless turkey breast, pork roast and beef roasts in the crock pot. The turkey is especially good because is does not dry up. Great for sandwiches or casseroles later. Also good in the summer when you want a roast but don't want to heat up the whole oven.

I made German red cabbage, mashed potatoes and Wiener Schnitzel with onion gravy.  OH MY it was wunderbar…We will have the last of the orange angel food cake for dessert later.