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2:55 pm
April 1, 2009
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Tonight is fridge buffet (getting rid of leftovers)
3:21 pm
October 30, 2009
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JoJo…what a great name! We call it Leftover Buffet…..hubby loves it! 
4:07 pm
April 3, 2011
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Baked a 4# pork roast with mashed potatoes and a green bean and tomato salad. I have a feeling it is going to change into a few different dishes before it is gone!
5:39 pm
December 21, 2011
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One of my all time favorite meals. It might make it through two sittings at my house,……………………TOPS! : )
10:26 pm
January 9, 2012
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ummmmm T-Bones, salad, baked tater, french bread fried in the skillet I seared the steak in.
10:47 pm
December 21, 2011
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odell said:
ummmmm T-Bones, salad, baked tater, french bread fried in the skillet I seared the steak in.
Okay, now we're talkin Odell! Will you be my new best friend? 
I undertand the health movement but I gotta tell ya it's too late for me. Monsanto started wrecking my food over 20 years ago and I'm not cooking for school aged children. Whut times dinner, and whut you puttin on that tater?! 
2:55 am
January 10, 2012
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yummmm these are all favorites.. never thought of putting French bread in the skillet to sear though, will have to remember that Odell.. sounds delish..
I was trying to think of something different to do with my chicken breasts..had a taste for pesto, so I thawed some garden pesto and patted it thickly on my chicken breasts that I baked, brussells sprouts steamed, oven roasted garden beets and garlic seared kale.. 
8:59 am
April 1, 2009
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Tonight we are having breadkfast for dinner-German potato pancakes, served with fried apples, sour cream and a little pepper bacon.
10:31 am
September 12, 2011
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Tostadas with salad. Using up leftovers.
11:15 am
January 1, 2010
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Leftovers-Stuffed pork chops, homemade bread, mashed potatoes, coleslaw, stringbeans with mushroom sauce. Yum!
12:27 pm
January 10, 2012
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Going to have a busy day in the kitchen..making homemade gluten free pasta noodles to go with veggie-spaghetti sauce I made from frozen summer tomatoes, homemade gluten free rosemary focaccia with herbed dipping evo, spinach salad… 
10:16 pm
May 5, 2010
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Tonight we had crockpot Chicken Cacciatore with plenty of carrots & peppers over whole grain penne … plenty of leftovers will likely become a pasta casserole tomorrow layered with cheeses and cooked greens. Love greens in tomato-based sauce!
1:37 pm
April 1, 2009
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We are having Thansgiving dinner again tonight–from the freezer– turkey, dressing and mashed sweet potatoes, I think there may be a bit of cranberry relish in the fridge.
6:33 pm
January 10, 2012
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pizza with the works.. left over oven roasted veggies, turkey pepperoni, raw milk cheeses, portobella mushrooms, etc..carmelizing my onions now.. using the last of my wrapped heirlooms from the garden..
7:36 pm
January 9, 2012
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LOL lajoda, my new best friend!!! we "try" to eat better but sometimes ya just have to go dirty 
dee58m, dh taught me that little trick when first married, that bread soaks up all the fryins, gets all crispy soooo yum
last night we had stuffed sausage, dh had fried taters, peas. I had grilled green peppers & onions with my sausage. made some grandmothers bread hot dog buns. So tonight we had leftover sausage and buckwheat pancakes.
8:55 pm
November 11, 2010
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Chicken quesadillas from the leftover roast chicken. It was all I could muster up. After a morning of homeschool, I spent the whole afternoon doing Valentine crafts/cooking. 
3:14 pm
January 10, 2012
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I have quite a few butternut squash in the cellar yet…. making Butternut Bisque soup w/sweet corn in it. We'll have the soup with Green-Onion Cream Cheese Biscuits. This is one of our favorite biscuits.
5:23 pm
February 8, 2009
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Steak sandwiches. On local Italian bread, with peppers in sauce, cheese and grilled on both sides. Tomorrow I think is potato soup. It's
here, very cold.
dede
10:08 pm
July 24, 2010
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Homemade beef stew and cornbread made with stoneground cornmeal. Just stew and bread because I couldn't think of "side" to go with it. And we were too full to even think about dessert.
10:56 am
June 26, 2011
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Because of unpleasant medical issues I am now on a gluten free "diet". Tonight is a lg. quinoa salad with quinoa, sliced olives, diced green peppers, green onions, FF Italian dressing. Very filling, controlled amount of carbs, looks nice, and tastes good.
The only thing I really miss is real, chewy, old fashioned artisan bread. But working on a recipe using non wheat flours. I see one of you cooks gluten free also. I am new to this, but the lack of sharp pain is worth it.
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