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10:23 pm
January 2, 2011
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Shrimp & crab ceviche tacos with a side of watermelon. When it gets close to 100 outside I refuse to make anything that requires the oven! 
1:29 pm
May 27, 2012
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Umm… probably leftover chicken 'stoup' – too thick to be a soup, too thin for stew.
I made stock from two carcasses, strained, defatted, and unsalted. Sauteed veggies that I had in the fridge, added those and some thyme and a bay leaf; cooked some quinoa in chicken broth and added that. All in all, just needed a touch of salt and pepper – was ready to go. It made a big batch, so we'll be working on it for a little while. 
11:52 am
April 1, 2009
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Father's day fare --bbq ribs, crock pit green beans, fried apples and cornbread.
4:52 pm
November 14, 2010
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Tonight it's Marengo Chicken served on roasted potatoes, with new peas, and a green salad. An artisan boule on the side. Strawberries and custard for dessert.
(There really should be a "slurp" emoticon amongst the choices lol)
7:57 pm
February 22, 2010
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….at that Marengo Chicken meal! There needs to be a"like" same as on facebook.
1:05 pm
April 1, 2009
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Dinner tonight will consist of Sticky chicken, left over green beans from yesterday and marinated cucumbers
10:31 am
June 9, 2011
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What is this sticky chicken you speak of?? It sounds like something my family would love!
9:27 am
November 11, 2010
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Dinner? Do they really have to eat? We're into salad suppers and no cook meals this week. Summer sausage and crackers tonight, I think. We have lovely summer fruit to go with; blueberries, peaches and cherries. Yum, yum.
11:21 am
March 2, 2011
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We butchered 25 or so meat birds on Sunday and the lettuce is coming in nicely, so tonight is chicken caesar salad with Romaine from the garden and grilled chicken breasts from our birds!
1:52 pm
December 29, 2009
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A breakfast dinner of blueberry pancakes, eggs and bacon. So quick and easy.
11:06 am
October 15, 2011
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I've got some leftover shredded beef that I made for burritos, so I think I'm going to try Georgia's lunch rolls recipe. I want to make it a bit healthier, so will make whole wheat Grandmother bread rolls and use the cholesterol-reducing margarine instead of butter. Cheese will be part-skim mozzarella that needs to be used up. We'll have a salad on the side. My honey is out on a 100k bike ride today and will need something substantial when he gets back. And I need those leftovers out of my fridge!
10:37 am
June 9, 2011
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Last week I did a cottage pie to get rid of all my leftovers, it was great! Saute random veggies chopped up small (carrots, onion, celery, corn) in butter. I poured in some chicken stock with a little flour to thicken, already browned hamburger meat and poured it all in a pie dish and slathered leftover mashed potatoes on top and sprinkled with a bunch of mont jack shredded cheese. That got rid of a bunch of stuff! Tonight is beef vegetable soup so I can eat it for lunch all week, yum.
4:51 pm
February 22, 2010
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leftovers! Too hot to cook. Of course I have the air conditioner going and it's nice in here but i need some excuse this evening. 
5:59 pm
November 7, 2011
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Ropas Viejas, Malanga and Cucumbers with White wine vinegar.
10:34 am
June 9, 2011
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Leftover veggie soup, so that I can mow. I am going to put some rice in it and make garlic bread to change it up a bit. I need to change it because I am having it for lunch today too!
2:37 pm
October 15, 2011
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I'm making Bacon and Avocado Sandwiches (http://www.epicurious.com/recipes/food/views/Bacon-and-Avocado-Sandwiches-109315), mostly because it's easy and I've had enough hassle the last couple of days to last me a while! Might make an easy veg soup to have on the side since I'm a bit salad-ed out.
10:52 pm
December 14, 2010
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I Love pasta! I love the many shapes and I love the texture. lately I have been buying boxes of different shapes that all have the same cooking times and mixing them all together and putting them back into the boxes. that way when I make a pasta salad it isn't just elbows. I guess it is the kid in me.
9:38 pm
November 15, 2008
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For Dinner: Meatloaf with mashed potatoes and gravy and corn. Cindy P's pineapple cake for dessert!
5:42 pm
November 14, 2010
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on one of the hottest days of the year….
vegan lentil and walnut "meat"loaf, with roasted garlic mashed potatoes, roasted beets, maple glazed carrots, sauteed broccoli with red peppers, green salad, sliced tomatoes, homemade sourdough artisan bread and a bing cherry flan for dessert
Lord only knows why my daughter and I decided to heat up the house with all the baking and roasting today, and even if all our company will have the appetite to eat in this heat (115*f outside, and I'm sure hotter inside)
6:07 pm
October 15, 2011
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Wow, that's quite the spread you're making, justdeborah20! I hope everybody enjoys it!
I'm making blackened chicken sandwiches and probably a salad. I've been out of town and I have no idea what vegetables I have in the fridge . . . I'll pull out the limpest thing and that will be our side dish, I think. 
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