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2:21 pm
November 11, 2010
Offline2:57 pm
October 10, 2009
Offline4:13 pm
March 1, 2012
Offline2:50 pm
April 1, 2009
OfflineGot up early this morning and put a pork butt in the crock pot to make Suzanne's bbq recipe. Our neighbor's Son turns 13 today and we are having a party this evening, I am always asked to bring the bbq, it is so good. Will take a bowl of cole slaw as well.
8:12 pm
May 6, 2010
Offline9:08 am
June 9, 2011
Offline9:33 am
November 11, 2010
Offline9:59 am
April 1, 2009
Offlinemamajoseph said
Tilapia tonight and trying a new recipe for it 'cause I don't really have a good arsenal of fish recipes in my repertoire. We'll see. Serving with brown rice and….buttered carrots?
Hello mamajoseph,
I just came back from visiting your wedsite, amazing and good work you are doing there, thank you.
2:45 pm
November 11, 2010
Offline5:49 pm
July 17, 2011
Offline7:16 pm
March 1, 2012
OfflineMommajoseph, if you don't mind firing up the oven, this is an easy and tasty tilapia recipe that I use a lot!
Cook Time: 15 minutes
Total Time: 15 minutes
Ingredients:
- 2 tablespoons butter
- 2 cloves garlic, finely minced
- dash pepper
- dash salt
- pinch dried dillweed or parsley(I use snipped fresh)
- dash paprika
- 4 tilapia fillets
Preparation:
In saucepan, combine butter, garlic, pepper, salt, dillweed, and paprika. Heat over low heat until butter is melted and starts simmering. Remove from heat. Brush a little of the butter mixture in the bottom of a shallow baking dish (line baking dish with foil, if desired) then place tilapia fillets on the buttered area. Brush top of each tilapia fillet with the seasoned butter mixture. Bake at 350° for 12 to 15 minutes, until tilapia flakes easily with a fork.
Serves 2.
10:25 pm
February 10, 2009
OnlineHey All! Lets try to post recipes in Farm Bell so we can point people directly to the link. It may be an extra step now but when we all want to find it later, it will be much easier to search on to find it again. Thank you! We now return you to the regularly scheduled CitR programing! ![]()
2:46 pm
January 21, 2012
OfflineI had made and canned some Carolina style BBQ, we'll have that with cole slaw and potato salad and corn on the cob. I need to get busy and grind some wheat and get the rolls on!
3:54 pm
May 5, 2010
Offline9:24 am
April 1, 2009
Offline
Putting dinner together using the crock pot, so good for these hot days. We are going to have sweet and sour chicken with either steamed or fried rice.
I have really got into to using the crock pot again this summer, I takes a bit of planning but so worth the end results-- it is really to hot to cook a lot on the stove and we can only eat so many sandwiches. I am going to try using the cake and bread baking insert sometime this week.
10:01 am
March 28, 2012
Offline3:46 pm
November 11, 2010
OfflineSqueegees Mom, that sounds good, I'll try it. My recipe had paprika also and we really loved it.
We had chicken pocket sandwiches tonight, made with EZ Puff Pastry and a chicken and cream cheese filling. http://chickensintheroad.com/farm-bell-recipes/quick-puff-pastry/
Goatgal, here's our website:
http://www.samburuofkenya.org/blog/2012/08/02/rain-rain-go-somewhere-else-2
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