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9:55 am
October 31, 2010
Offline12:18 pm
February 10, 2009
Offline6:27 am
October 31, 2010
Offline6:43 am
February 10, 2009
OfflineIn normally chilly spring weather, usually just good boxes and shared body heat, (which is why there is a 'minimum' order in nearly all cases) as well as responsible mail handlers and carriers who keep them indoors while transferring to other trucks and such. In winter nowadays, most places put a chemical heat pack in the box with them too.
The post office will call you as soon as they come in, and you will need to go to the post office to pick them up. I always go to my local office and let them know that day old chicks will be arriving within a day or so of the planned shipping date, and again when I get notice from the hatchery that they have actually shipped. I live in a rural area where they are very used to the chick boxes coming in the spring to farmers, and there's no doubt which post office is 'mine'. If you live in an area that could have more than one post office, I'd make EXTRA sure which one is the correct one and give them plenty of warning, leaving your phone number and any pertinent info. Most hatcheries also make sure your phone number is clearly on the shipping label too.
Our PO calls me at any horrible hour the truck arrives on their loading dock, because they know that's what we 'chicken people' would prefer… some wait till 9am or whatever.
6:54 pm
March 2, 2011
OfflineWhile we're discussing chicken questions, I have another one. We're thinking of raising an assortment of heavy breed roosters this year as meat birds. (That's largely thanks to input from you folks in the CITR forum, since I've read here that laying breed roosters may have more flavor than the Cornish X we raised this past year. If that's not someone's experience, please correct me now!) We have a brooder box in the barn and a chicken shed (like a tiny run-in horse shed, surrounded by a fenced run) for the chicks when they're small and then "teen-aged". We have an area to pasture them (with some form of portable shelter), and we'd like to use electro-net fencing with the attached step-in posts. Anybody have experience with what kind of solar fencer it would take to provide sufficient power? We're talking about a relatively small enclosure that we can move around, so not a huge amount of fencing. Anybody have any experience with this method, or recommendations? Thanks!
8:10 pm
February 10, 2009
OfflineI think there's a place for either type of bird, the amount of meat and the size and texture and such from the cornish X's is more like what we're used to from grocery store birds, though, if you pasture raise them and give them more room to move around more, chase bugs and eat lots of grass and such, the meat will be much better tasting and better texture IMO. If you leave them locked in an indoor pen and eating only chicken feed with no incentive to move around at all, it will be much like you're used to from the store. It really is possible to raise them so they're at least a bit more active and eating grass and such.
That being said, I still prefer the meat (and broth) you get from the dual purpose birds.
As far as the size/brand of a solar fencer you'd need, I don't have any experience with that! I'd see what the fence instructions say and ask someone at my hardware/feed store myself.
7:03 am
October 31, 2010
OfflineOn the fencing, I just found this company web site that has some interesting videos. If you look around, they have information on the solar and various other power sources as well.
The link is to a page that has a video on setting up their netting fence but look around for the other stuff!
http://www.premier1supplies.co…..size=small
http://www.premier1supplies.co…..cat_id=122
10:04 am
January 21, 2011
OfflineHello all, I recently did a post on my blog about an historic mansion and woolen mill in Missouri, and they had some heritage breed chickens there. I got this pic of one of them, and my readers have now asked me what breed this is. I have no idea. Anyone here know what breed this might be?
12:23 pm
February 10, 2009
OfflineI want to say that it's a Bearded Polish. I'm not absolutely positive though. Chicken breeding is very funny… it's fun too because they only take three weeks to hatch after all, though you do have to wait for them to mature to see the results. Still, if you tag or leg band them, you can keep track of all the progeny and gauge your results pretty quick that way.
There's a breed called the Appenzeller, (sp?) that looks similar, but I don't think they have the pouffy beard under the beak.
OH, then there's one called the Houdan. they have beards too. Sorry not to be more help, but there are SO many breeds out there!

12:52 pm
November 9, 2010
Offline8:08 am
October 31, 2010
OfflineMake Your Chickens Do the Gardening….
(This is a Youtube that Catray posted on her facebook. I couldn't resist posting it here…Thanks to Catray!!!)
http://www.youtube.com/watch?v=GlyV8fA6R_Q&feature=player_embedded
8:32 am
February 22, 2010
Offline8:40 am
November 9, 2010
Offline10:00 pm
October 31, 2010
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