;

Archive for the ‘The Country Garden’ Category

Groundwork

Sep
22

The goat yard has been dug out!

The build-up from the year’s accumulation of hay and poop and sheep and a giant calf that stood over six inches at the fence line here is now gone.

This eliminates the drainage problem created by all the build-up. However, the job is not done.

The next step is supposed to be grading and smoothing all this out and growing some new grass for the goats, but it’s been raining. A good bit of the mess did make it to a pile in the garden, though.

I think this means we can now call this garden done for the year.

It was a good garden. It always came to work on time, wasn’t too wet or too dry, and produced a lot of tomatoes, cucumbers, and eggplant.

It didn’t account for much else, but it was a cheerful worker.

Garden 2011 stands now in a state of ruin.

Admirers mourn and yet–

–look forward to the future!

There’s always next year. One late winter day, the seed catalogs will start arriving. The snow will melt. Tiny pots will fill with seedlings. The hay and poop will be spread to nourish a new dream! It will be the best garden ever!

“See you next year, Garden.”

Comments 10 Comments
Share: |    Subscribe to my feed Subscribe
Posted by Suzanne McMinn | Permalink  

More posts you might enjoy:


Sign up for the Chickens in the Road Newsletter



How My Herb Garden Grows

Aug
10

Remember my beautiful new herb garden with a gate?

A few months later, I’m happy to report that my basil, oregano, chives, rosemary, and sage are doing tremendous! The weeds are also flourishing! The parsley is languishing, and the dill is dead. However! It’s mostly doing well! ESPECIALLY the weeds! In fact, the weeds are doing so well, I can’t even find the herbs!

You’re welcome. This public service photograph is here to make you feel better about your own herb garden. As is this one:

And this one!

Ahoy! We are a-sail on a ship of weeds! We float upon a river of invasive pestilence! We chart a course to wreck upon the rocks of negligence!

We shall write poetry, songs, and sonnets to the weeds. Mostly, because that’s easier than pulling them.

Sigh. Okay. Staff? STAFF?!

I always have to do everything myself.

Ta da.

How’s your herb garden doing?

Comments 33 Comments
Share: |    Subscribe to my feed Subscribe
Posted by Suzanne McMinn | Permalink  

More posts you might enjoy:


Sign up for the Chickens in the Road Newsletter



Walks with Berries

Jun
25

It’s me against the birds. Every once in a while, I find a ripe raspberry that’s been half-eaten and I know they’ve been there, but most of the time I pull off the plump, juicy berries first. I go out collecting every day. It’s become a little daily ritual, my walk around the farm to all my spots. While I’m walking, I look for new spots–and sometimes I find them! I’ve found more raspberry patches than I ever imagined the day I found what I thought was just one patch by the driveway. I found more along the driveway, then I found them up by the house, below the driveway, and across the road.

I’ve gotten better at finding them along the sunny edges of the woods, and also better at identifying the new canes shooting up first-year growth. I know where more raspberries will be next year.

The raspberry-palooza is stunning. I’m obsessed with the raspberries! And where I find raspberries, I often find blackberries, too. But now, it’s raspberry time and they are going to peak soon. There are still many raspberries not yet ready, but I think they will be mostly done in another week or so.

Just in time for blackberry season. The blackberries are starting to show a hint of color. They will be ripening next month.

I’m actually starting to think I will collect enough raspberries for a straight raspberry jam. I have four cups now. I figured up a per-cup berry jam recipe so I can make jam with however many raspberries and blackberries I get. See it here: Berry Jam (By the Cup).

I’m getting bolder as my obsession grows. I collect raspberries high. I collect raspberries low. No ripe berry is left behind. I leap to raspberries along cliffs.

I clamber up banks and climb into underbrush and through trees.

You have to get down in there because sometimes the berries are hiding.

I hear the phone ringing back at the house and I don’t care. I’m collecting raspberries.

One of my favorite new patches is a huge sprawling patch of both raspberries and blackberries below the driveway, between the driveway and the sheep pasture (Frank’s field). There’s about a six-foot steep bank dropping off from the driveway down to a run that drains into our creek. On the other side of the run, the ground slopes down to the fence and the field beyond. I walk along the fence, reaching across the ditch to the berries growing along the steep bank.

The sheep will think it’s funny if I fall in. Or not notice, because sheep don’t care much about people. Unless you are carrying a feed bucket.

Someone asked on a previous post if these might be wineberries. Wineberries can be distinguished from raspberries by the reddish hairs on wineberry canes. These are old-fashioned wild black raspberries that are growing on our farm. I haven’t seen any wineberries here. We’ve discovered a few more raspberry patches along the road to our farm (and haven’t looked too hard there, so there are probably more), but these patches I’m finding on our farm were likely pre-existing and disrupted by the construction a few years ago–or carried down the road here by the birds.

The flora is exploding on our farm this year. Before the disruption of our construction three years ago, there had been a previous disruption by loggers when this farm was selectively timbered a few years before we bought it. Our driveway was built by the loggers, and the location of our house was a large cleared area used as a staging ground by the loggers who actually spread and graded, widening the area, which provided space for our garden and goat yard in front of our house. (If all this sounds confusing, remember that I have a Farm Map.) The wide cleared swaths out past the duck ‘n’ buck yard and out through BP-land were logging roads.

Because of the loggers, the hillside behind our house was also disrupted quite a bit before we got here and added to the general disruption. I’ve been planting ramps back there for the past three years and I am suddenly realizing this year that I have no idea how I’ll even find my ramps next year. The forest is bursting in West Virginia verdant abundance. I am perhaps trading ramps for raspberries. Next year, I’ll start planting ramps more mindful of the oncoming near-tropical explosion.

When I get all the way down the driveway in my raspberry collecting each day, I look up the driveway and barely recognize the entrance to our farm because of the growth.

Things are starting to look not only settled but well-established. My daily walks amongst the berries are a chance to notice, and to enjoy.

I walk along the precarious path between the bank below the driveway and the sheep pasture, reaching-reaching-reaching for my little treasures, and I think, I’m picking wild raspberries on my farm!

And I don’t even know which part of that last sentence is the most awesome.

Comments 18 Comments
Share: |    Subscribe to my feed Subscribe
Posted by Suzanne McMinn | Permalink  

More posts you might enjoy:


Sign up for the Chickens in the Road Newsletter



Collecting Raspberries

Jun
17

I’ve found more raspberries!

When we built our house, a lot of ground was disrupted. I looked and looked, hoping for wild blackberries and raspberries, but didn’t find any. Now I’ve found both–and lots of them! There’s a huge patch of wild blackberries back behind the house, on the hillside between the house and BP-land. And I’m finding more small patches of wild raspberries all the time, up and down the driveway and even up by the house.

Over the past few years, desperate for my own berries, we’ve planted a number of bushes–blackberry (the thornless kind), blueberries, elderberries, and raspberries. I’ll get a few berries this year off those plants.

My blueberries:

I’m excited about the berries we’ve planted, and I was very excited about finding the wild blackberry patch (which is huge!), but I’m even more excited about the raspberries because I just wasn’t expecting that at all. Wild blackberries are more common around here than wild raspberries, so it feels like magic.

One of the patches of wild raspberries along the driveway:

Every day, I check on my newly-discovered magic berries.

I collect them as they ripen for fear the birds will get them if I wait till they are all ripe. I expect eventually I might get a whole cup OR SO! But that is not the point!

See, I’m not raspberry picking. I’m collecting. Raspberry picking sounds like it might involve a bucket. This just involves a little baggie. I collect raspberries, savoring each one, holding onto them like prized possessions, tucking them away at some times, at other times showing them off. Picking is about quantity.

Collecting is all about the journey……

Comments 21 Comments
Share: |    Subscribe to my feed Subscribe
Posted by Suzanne McMinn | Permalink  

More posts you might enjoy:


Sign up for the Chickens in the Road Newsletter



Calling Johnny Pie-seed

Jun
7

This is my pie garden.

This is my pie garden full of dirt.

This is my pie garden with no ground cherry and garden huckleberry seeds planted. Just a little corner of mint that didn’t want to move out.

I do have a fence around it (just like I have for my herb garden) and a gate to keep out the chickens. But no seeds in the ground.

Seems everybody thought everybody else was planting the seeds this weekend. It was really disappointing when everybody else didn’t do that. I suppose I could just go plant them myself right now, but I actually don’t know where the seeds are. I could ask, but….

A little knowledge is a dangerous thing.

List of Excuses

I don’t know where the seeds are.

If I did know where the seeds are, I don’t know how deep they should be planted.

I milk a cow. Isn’t that enough?

I have to can.

I have to make cheese.

I need to paint the downstairs.

I need to sit in the creek with a glass of wine.

It’s hot.

Whiny people aren’t allowed to plant stuff. There’s no whining in gardening!

I’m pretty sure that last one has me totally disqualified. Whew. Look how many excuses I had to make before I came up with the right one!

Well, shoot, look what I found.

And everybody else did do everything else–put up the fence, prepare the soil, pull out most of the mint. Are you going to do ANYTHING, Suzanne?! (I was going to bake the pies….!!)

So I planted them, not too deep, just brushed some soil over them. And I had to beat off the Crooked Little Hen with a broom when she came in before I could shut the gate. I spread the seeds randomly all around in there. Didn’t leave myself a path to harvest. I’ll probably be sorry about that later.

I’m sure the pies will make up for it.

Ground cherries and garden huckleberries are both sweet little fruits that can be used in all the same ways you’d use blackberries, blueberries, and other berries–for jams, jellies, pies, and more. Best of all, you can have a good harvest the first year–while you’re waiting for your other fruit trees and bushes to mature.

And look–original plan from last fall:

The herb garden and pie garden dream come true today:

Comments 13 Comments
Share: |    Subscribe to my feed Subscribe
Posted by Suzanne McMinn | Permalink  

More posts you might enjoy:


Sign up for the Chickens in the Road Newsletter



The Wild Mullein and I

Jun
2

I never thought of lamb’s ear as a cultivated plant as I see it growing wild around here all over the place, but it’s popular in beds and borders for its silvery-green textured leaves that are shaped like, you guessed it, a lamb’s ear. I didn’t know it flowered, and I’m not sure why that is considering, as I said, it’s all over the place. I can’t blame the animals as it’s one of those plants they don’t like to eat. You’ll see a grazed-down field with lamb’s ear popping up all over. It’s actually considered to be an invasive plant, but I’ve got a couple of them in my herb garden.

I was surprised to see how pretty the blooms are. This one (which comes with a bug!) is just beginning to flower.

My curiosity was aroused about lamb’s ear when someone commented recently saying they ate it in salads. I had always assumed there was something not-so-good about it since the animals will ignore it in a field, so I had to investigate. I mean, assuming it’s edible, the leaves look kinda fuzzy…..

Which makes my tongue curl up and my mouth want to seal shut.

What I found was that some people do eat the leaves, but it’s not common. Because for most people, the idea makes their tongues curl up and their mouths seal shut. And while the plant isn’t harmful to animals (as far as I can find), animals have the same reaction. However, it is edible.

Like, for starving people.

It has also long been used as a medicinal plant for its antiseptic, anti-inflammatory, and anti-bacterial properties. The fuzzy leaves are absorbent and can be turned into makeshift bandages.

HOWEVER.

In the course of my research, I realized there are two very similar plants. Lamb’s ear–and wild mullein. I caught onto this fact when the lamb’s ear articles all kept referencing the pink or purple flowers. My flowers are decidedly yellow. Here are the basic differences between the two plants:

Mullein (Verbascum thapsus) grows as a “foliage rosette” with a central stalk that produces yellow blossoms. Lamb’s ear (Stachys byzantina) grows as a “foliage clump” and produces pinkish-purple flowers. While the leaves are quite similar, mullein grows much taller and lamb’s ear leaves are softer. The most obvious, easiest identification is in the color of the blooms.

What I have here is wild mullein. So, is mullein edible? Yes, yes, it is! Its list of medicinal properties are similar to lamb’s ear, as is its edible status–and accompanying lack of edible interest on the part of many humans and animals. Also like lamb’s ear, it can be invasive. And further, it doesn’t bloom in the first year, which may be why I’ve seen it so often not blooming in our fields. From year to year due to trampling or turning over ground etc, we probably don’t get a lot of second-year mullein around here in the fields where it’s most readily visible. I got these mature blooming mulleins because they are protected inside my garden.

I’ve never heard anyone around here call this anything but lamb’s ear, so I feel super genius-like for making this earth-splitting botanical discovery. I conquered this wild mullein, uncovering its secrets all on my own. I always like to get one over on the “old” farmers.

Me: “Did you say lamb’s ear? Actually, that’s wild mullein. See the yellow flowers? The foliage rosette? It’s Verbascum thapsus, you see. Not Stachys byzantina.”

Then the old farmers run me over with their old tractors and put some yellow “lamb’s ear” flowers on my grave.

The End.

Comments 33 Comments
Share: |    Subscribe to my feed Subscribe
Posted by Suzanne McMinn | Permalink  

More posts you might enjoy:


Sign up for the Chickens in the Road Newsletter



My Herb Garden Design

May
11


When the large raised bed where I’ve been growing herbs for a couple of years was transformed to a little herb garden with a gate (and fence), I started plotting right away how to design it. I didn’t want to do something formal with it–that wouldn’t really fit in with our farm–but I wanted to do something both organic and intentional. Organic meaning, certain elements were already in place and weren’t moving, i.e. several perennial herbs. I wasn’t going to suddenly turn it into one of those cute wagon wheel or Celtic knot herb gardens. I didn’t want to dig up and move around my healthy perennials that were already thriving just where they were. So, instead, I took a casual approach to it. My goal was to be able to walk about amongst the herbs in some way that was functional and pretty. I wanted the feel of a meandering path. Would you like a tour?

I started out with a few natural stones, but decided from a functional standpoint, they weren’t that comfortable to use.

I wanted flat stones, easy to walk on. I ended up mixing a few of the natural stones (from the river) with some small pavers from Lowe’s.

I let the existing plants (sage, chives, oregano, and thyme) guide the path, leaving space for the new herbs that would be coming, putting out enough stones to easily take me through the garden to harvest.

I added some inexpensive herb markers just because I think they’re cute. (I got them here.)

I brought in this weathered decorative planter for flowers. I wanted a bright spot of color among the green of the herbs.

The new spring plants went in–rosemary, parsley, dill, and basil.

I’m thinking some morning glory vines growing at the corners of the fence would be nice. I’m sure I’ll be playing with this little herb garden for years. I’ve always wanted a dedicated herb garden–and now I have one!

The gate opens out, by the way–which prevents the dogs from pushing in.

I rolled this big log over and into the garden to make a seat where I can sit amongst the herbs and dream of pesto.

Or just be lazy and watch through the back fence of the herb garden while 52 toils over vegetables in the main garden. Maybe throw spit wads at him then say, “Who, me?”

Or laugh at the chickens because they can’t come in!

Ha!

Comments 31 Comments
Share: |    Subscribe to my feed Subscribe
Posted by Suzanne McMinn | Permalink  

More posts you might enjoy:


Sign up for the Chickens in the Road Newsletter



Newest Arrivals

Apr
21

The green, the green, the green!

The green is bursting out all over this week, and I’m so excited to see it. Having spent so much time in my adult life in Texas, the spring always seems to come so late here. I’m way past ready to see it, and nigh upon desperation. We don’t actually have our last frost date until May in West Virginia, but the green-green-green of late April is the signal that real garden time is upon us!

We already have peas in the ground, and the big plastic sheets are down to help smother the weeds before the major planting gets underway.

We have lots of things coming up in the garden already. Elephant garlic (a new one for us this year).

Horseradish.

Rhubarb (trying again this year!).

We add every year to our fruit. I love fruit, and I want it all! I’m impatient for it, but it takes time. We aren’t at the point of harvesting any fruit yet. We started our first year here and keep adding every year. We have a small orchard fenced out in BP-land. It doesn’t look like much, but we have about 7 or 8 small fruit trees out here.

We have several more fruit trees on the small bank between the garden and the driveway. We have plum, apricot, apple, pear, and peach. We had a cherry tree before, but it died, so a replacement cherry tree went in this year.

Very tiny cherry tree.

I’ve got a long way to go before I have any cherries.

We also have blackberry and blueberry bushes that we planted last year, and this year–new!–raspberry bushes! Raspberries, finally! I picked up two small bushes a few days ago to round out our fruit collection.

Grapes are growing outside the garden fence.

Like the cherry tree, asparagus is a replacement plant this year in the garden. We tried asparagus our first year, but it didn’t make it. I’m hoping we do better this time! The asparagus plants are two-year-old plants, so we can harvest some next year.

I’ll also be planting garden huckleberries and ground cherries, so even if I can’t make pie with the new cherry tree or the raspberries–or just about anything else we’ve got going–at least I’ll have that! Setting up my pie garden for the garden huckleberries and ground cherries is up next (including chicken protection).

Everything’s up in my herb garden except my basil and rosemary, so I may need to get replacement plants for them.

It’s garden time! What have you got going in new this year?

Comments 41 Comments
Share: |    Subscribe to my feed Subscribe
Posted by Suzanne McMinn | Permalink  

More posts you might enjoy:


Sign up for the Chickens in the Road Newsletter



Daily Farm

IMG_1830


House and Garden Archives









If you would like to help support the overhead costs of this website, you may donate. Thank you!

Sign up for the
Chickens in the Road Newsletter




The Slanted Little House

"It was a cold wintry day when I brought my children to live in rural West Virginia. The farmhouse was one hundred years old, there was already snow on the ground, and the heat was sparse-—as was the insulation. The floors weren’t even, either. My then-twelve-year-old son walked in the door and said, “You’ve brought us to this slanted little house to die." Keep reading our story....



Today on Chickens in the Road


Join the Community in the Forum

Search This Blog



Out My Window

35°F Partly Cloudy

Walton, WV

Calendar

February 2012
S M T W T F S
« Jan    
 1234
567891011
12131415161718
19202122232425
26272829  


I Love Your Comments

Rolling in Clover

"Cookies are good." Read my barnyard stories....

Entire Contents © Copyright 2004-2012 ChickensintheRoad.com.
Text and photographs may not be published, broadcast, redistributed or aggregated without express permission. Thank you.

Privacy Policy, Disclosure, Disclaimer, and Terms of Use

Contact