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Jars of apricot jelly lined up after canning. (I’m in love with jellies since I got my steam juicer!) Get the recipe here: Apricot Jelly.
It’s a Ball Blue Book Project day! Today’s Ball Blue Book is sponsored by Dana A. in loving memory of her grandmother, Loree B.
For a chance to win: Leave a comment on this post and let me know you want it. You can just put (BBB) at the end of your comment or otherwise note that you want to be in the draw. One winner will be drawn by random comment number to receive a Ball Blue Book. Eligible entry cut-off is midnight Eastern (U.S.) time tonight (July 29). This post will be updated with the winner by 9 a.m. Eastern (U.S.) time tomorrow (July 30). Return to this post to claim your book if your name is drawn.
Find out more about the Ball Blue Book Project and become a sponsor.
UPDATE 07/30/10/: The winning comment number, drawn by random.org, is #7, Maureen. Email me at CITRgiveaways(at)aol.com with your full name and address for shipping!
Posted by Suzanne McMinn on July 29, 2010Registration is required to leave a comment on this site. You may register here. (You can use this same username on the forum as well.) Already registered? Login here.
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"It was a cold wintry day when I brought my children to live in rural West Virginia. The farmhouse was one hundred years old, there was already snow on the ground, and the heat was sparse-—as was the insulation. The floors weren’t even, either. My then-twelve-year-old son walked in the door and said, “You’ve brought us to this slanted little house to die." Keep reading our story....
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Mrs. Turkey
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BBB
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BBB please!
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Cherry, strawberry, peach, blackberry, plum and pineapple. My apples will be ripe in a few weeks and I have a friend who grows grapes…jelly! jelly! jelly!
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Enter me into the BBB, the “peach” man should be showing up any day.
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are coming in like crazy. thanks for the chance.
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Southern MN Gal
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I’d love to win the book!
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Beth aka oneoldgoat
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Thank you Dana A and Suzanne. What a great way to honor your grandmother!
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BBB me
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Please add me to the BBB list. I need a copy to send to my good friend in NY!
thank you!
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It looks so good.
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LOVE LOVE LOVE your blog….made the rhubarb bread the other day and took it camping with the fam, they all loved it!!! yum
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Your jelly looks gorgeous. I’m about to make apricot jam tomorrow!