Jars of strawberry syrup and strawberry-lemon marmalade cooling after coming out of the canner.
Check out how I made my strawberry-lemon marmalade here. (Read through the topic to see how I made it this year.) I love canning, and I love being so comfortable with canning now that I can make my own recipes. Canning is like baking bread is like making cheese is like making soap. It’s all about practice. You get better with each attempt. I love food, and I love canning.
This post is all Ball Blue Book giveaway! See my other, regular, post today in Country Living!
For a chance to win: Leave a comment on this post and let me know you want it. You can just put (BBB) at the end of your comment or otherwise note that you want to be in the draw. One winner will be drawn by random comment number to receive a Ball Blue Book. Eligible entry cut-off is midnight Eastern (U.S.) time tonight (March 16). This post will be updated with the winner by 9 a.m. Eastern (U.S.) time tomorrow (March 17). Return to this post to see if you won.
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UPDATE 03/17/10: The winning comment number (drawn by random.org) is Jeanne Gibbons, comment #122. Email me at CITRgiveaways(at)aol.com with your address for shipping!
THIS CONTEST IS CLOSED.