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History tidbit: Preserving food in jars as we know it today originated with the military. Not the U.S. military–Napoleon’s! Napoleon Bonaparte ran a contest offering a cash prize to anyone who could invent a reliable long-term method for preserving food for his army. Yes, contests go way back, too! The winner, Nicholas Appert, came up with the concept of taking food to a high temperature then sealing it in jars. I’m not sure how much money he won, or if Napoleon paid up. It was decades later before Louis Pasteur actually explained why Appert’s method worked. Appert just figured out that it worked. Nobody knew why. It just did.
I do a lot of stuff like that. I don’t know why stuff works, it just does. A hundred years from now, somebody’ll explain. Meanwhile, I’ve got a BBB to give away today! (I feel so Napoleonic.)
It’s a Ball Blue Book Project day! Today’s Ball Blue Book is sponsored by Rose at Baskets by Rose–hand woven baskets, quilts, stitchery, and more all made by hand. Visit her here.
For a chance to win: Leave a comment on this post and let me know you want it. You can just put (BBB) at the end of your comment or otherwise note that you want to be in the draw. One winner will be drawn by random comment number to receive a Ball Blue Book. Eligible entry cut-off is midnight Eastern (U.S.) time tonight (January 29). This post will be updated with the winner by 9 a.m. Eastern (U.S.) time tomorrow (January 30). Return to this post to claim your book if your name is drawn (or check the BBB Winners List).
Find out more about the Ball Blue Book Project and become a sponsor.
UPDATE 01/30/11: The winning comment number, drawn by random.org, is #30, mom2girls. Email me at CITRgiveaways(at)yahoo.com with your full name and address for shipping!
THIS GIVEAWAY IS CLOSED TO ENTRY.
Posted by Suzanne McMinn on January 29, 2011Registration is required to leave a comment on this site. You may register here. (You can use this same username on the forum as well.) Already registered? Login here.
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"It was a cold wintry day when I brought my children to live in rural West Virginia. The farmhouse was one hundred years old, there was already snow on the ground, and the heat was sparse-—as was the insulation. The floors weren’t even, either. My then-twelve-year-old son walked in the door and said, “You’ve brought us to this slanted little house to die." Keep reading our story....
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BBB please!
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BBB
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Glad I didn’t have to taste the first canned bean…LOL
Also I hope it wasn’t like some experiments….mistakes were buried..LOL
BBB chance, please!
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Would love a chance to win the BBB!
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Thank YOU!
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Debbie
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And I love stories like that. Actually I thought preserving went back farther, good story. I still don’t know why it works, but am glad it does.
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sam
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Would love to be entered for the BBB.
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BBB please!
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I love your blog and found it on Ricki’s Cheesemaking (yes I’m a budding cheesemaker as well) with your monthly cheesemaking challenge. Excellent! I too am intimated by some of the cheeses and you encourage me.
Hope you check out my blog about growing veggies and GIANT veggies at http://giantveggiegardener.com
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I would love a BBB!
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BBB!! BBB!! BBB!! BBB!! BBB!!
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BBB!!
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BBB please
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Snow is melting in KC – up to 50 degrees today. Woohoo!
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BBB
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Please add me to the list for the drawing.
thanks!
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Oh yes please enter me into the Contest for the BLUE BALL BOOK.
Are Canadians eligible.
Have a great day. Ann
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BBB
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At the risk of eing a suck up, I do love your site. I dont know how you have the time to do everything and do a website but I’m glas you do.
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BBB please.
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Janice
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Maybe my luck has changed and I will win a BBB!!!
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I would love to win the Ball Blue Book.
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Please enter me in the BBB
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BBB me please!
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