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Getting in the mood for Thanksgiving yet? It’s time! Thanksgiving is my favorite holiday because it involves so much food and you don’t have to worry about a bunch of presents! It’s just ALL ABOUT THE FOOD. If you haven’t gotten your cranberry sauce made yet, you better get started. You can do it homemade, in advance, by canning it. (You don’t have time to make homemade cranberry sauce Thanksgiving week. You’ll be too busy with pies!) You can find my cranberry sauce recipe here–and be sure to read the comments on that post for lots of great flavor variation ideas. You can also get the recipe on Farm Bell Recipes here and save it to your recipe box.
It’s a Ball Blue Book Project day! Today’s Ball Blue Book is sponsored by Kentucky Farm Girl–you can visit her at My Country Blog of This and That.
For a chance to win: Leave a comment on this post and let me know you want it. You can just put (BBB) at the end of your comment or otherwise note that you want to be in the draw. One winner will be drawn by random comment number to receive a Ball Blue Book. Eligible entry cut-off is midnight Eastern (U.S.) time tonight (November 7). This post will be updated with the winner by 9 a.m. Eastern (U.S.) time tomorrow (November 8). Return to this post to claim your book if your name is drawn (or check the BBB Winners List).
Find out more about the Ball Blue Book Project and become a sponsor.
UPDATE 11/08/10: The winning comment number, drawn by random.org, is #30, Linda C. Email me at CITRgiveaways(at)yahoo.com with your full name and address for shipping!
Posted by Suzanne McMinn on November 7, 2010Registration is required to leave a comment on this site. You may register here. (You can use this same username on the forum as well.) Already registered? Login here.
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"It was a cold wintry day when I brought my children to live in rural West Virginia. The farmhouse was one hundred years old, there was already snow on the ground, and the heat was sparse-—as was the insulation. The floors weren’t even, either. My then-twelve-year-old son walked in the door and said, “You’ve brought us to this slanted little house to die." Keep reading our story....
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(and now I’m off to check out the cranberry sauce recipe!)
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I want a recipe for cranberry JELLY. You know, the kind in the can without the “chunks” in it.
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Thank you!
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Thanks!
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I like to have a couple of extra bags of cranberries in the freezer for other uses throughout the year. My favorite being a Cranberry~Raisin pie…..mmm~mm.
I am curious…where would anyone purchase a quantity of cranberries? The small bags sold in the produce department are just a bit expensive to buy to be able to can a batch of sauce or relish or pie filling…I’d love to be able to have my own canned cranberries anytime!
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I have never thought of making my own cranberry sauce, guess I better go check out that recipe!!
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BBB
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Welcome to those of you who have checked out my blog and joined my give away as well!
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I’d love to win a BBB for my daughter. Thanks!
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http://chickensintheroad.com/cooking/old-fashioned-cornbread-dressing/
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Please enter me for the BBB!
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