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When the trilliums bloom, look for ramps!
Ramps (Alliium tricoccum) or wild leeks are the stinky springtime treasure of the Appalachian region–the white parts can be used in cooking similar to a strong onion or garlic, and the leafy greens are just as edible. (See Cooking with Wild Ramps.) You can buy ramps–but where’s the fun in that? Go find them, and grow your own! They can be found in patches on hillsides and near streams in shady, forested areas. Start the hunt around mid-April.
Ramps lover that I am, I set out to discover if ramps were growing on our farm. Much to my disappointment, I came up empty on the hunt, so I turned to the secondary ramp-hunting strategy–networking.
When a neighbor from across the river happened by on the road and asked me what I was doing, I told him, “I’m looking for ramps!”
He said, “I’ll show you ramps.”
Life’s an adventure, so I hopped on the back of his four-wheeler, and along with his dog, we set off across the river and down the country road for the pot of gold at the end of the rainbow. And did he ever live up to his promise.
Just look at those ramps!

Great, big, gorgeous patches of ramps, all over the hillsides on his farm.

Notice the broad, smooth leaves with purplish stems and small white bulbs just below the surface of the soil. If you’re still not sure, you’ll know you’ve got ramps the second you pull them from the ground–the pungent odor will hit you right away!


I brought home a bag full of fresh ramps–not for eating, though. These are for planting. According to my neighbor, you don’t find a lot of ramps in this county. His ramps were cultivated–by cutting off the root end of fresh ramps and planting them in the soil. Now he’s got a veritable ramps-palooza.



And so, eager to develop my own great, big, gorgeous patches of ramps on our farm, I cut off the root ends and planted some that way. I also planted some whole, bulbs and leaves attached, just as I planted garlic a few weeks ago. (To sow ramps from seed, dry them then plant as soon as possible in the fall as the seeds don’t store well.)



I chose several shady areas that looked ramp-friendly on our farm and divided my ramp bounty among them, recording the locations in my farmhouse notebook. With this triple strategy, I hope to see ramps shooting up at trillium-time next year. It’ll take several years for these ramps to establish and spread, so I won’t be dining on my own ramps anytime soon. But it’s a start, and something to look forward to!
Posted by Suzanne McMinn on May 2, 2008Post Update: Read the results post, one year later–A Garden of Ramps.
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"It was a cold wintry day when I brought my children to live in rural West Virginia. The farmhouse was one hundred years old, there was already snow on the ground, and the heat was sparse-—as was the insulation. The floors weren’t even, either. My then-twelve-year-old son walked in the door and said, “You’ve brought us to this slanted little house to die." Keep reading our story....
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Amelia in Oklahoma
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It’s so amazing that you don’t spend your days sitting at a desk, in front of a computer monitor. Okay, you do when you are posting and book-writing. LOL. I meant the day-to-day grind kind of thing, in an office.
I need a lotto win!
Happy Friday to all. My dad is flying in from Vancouver, BC tonight, for a week; should be fun!
-Kim (in Kingston, ON)
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Tresh in Oklahoma
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Also, with all the farm activity, when do you find time to write?
Love your blog!
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We have a farmer’s market on campus starting tomorrow. I’m thinking about coming out to see if they have ramps or morels. I’d love to try both.
We do have wild onions, but I spend too much time digging them out of my lawn to ever think about cooking with them. But then times are getting tough, I may learn to cook a lot of things I haven’t before.
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margiesbooboo
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BW
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They are delicious, and are a new favorite ingredient of gourmet chefs in big cities. Here they grow wild for the digging. BUT you better know how to cook them. Raw is potent and deadly to friends and enemies both. Suzanne, you’ve got the red ramps and they’re the strongest. The white ones are milder. I like to parboil them and then add them to fried potatoes. They’re delicious that way and a lot of the smell is lost in the parboil stage.
You can freeze them, too, but be sure to triple bag or more, or everything in your freezer smells like ramps.
Oh, they don’t grow in most of Jackson County, either, and my hubby looks down his nose at transplanted ramps–he swears they’re not as strong. I doubt there is any difference at all except in his mind. He goes to the Williams River country to dig them, although there are plenty closer than that. He just loves that country, and it’s a good excuse to go there.
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I wonder if they grow in Connecticut…I’ll have to find out!
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The aroma would be all over. She too fried them with potatoes and then added eggs.
I think she must have found the red ones. Ewww wee!!
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KMW
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I’m a displaced engineer working in SW Virginia (living weekends in SC). On my way to Ashville to visit my Mom on Her day, I noticed a sign for a Ramp Festival in Flag Pond, TN. I stopped for a plate of ramps and taters and oh my they were great! I also found a guy with a boxful of ramps for sell and bought three bunches. Mmmmm!!!
I also want to cultivate some of these jewels, but I am living in an apartment for now. I will have to do some guerilla farming in a secret spot…
Do I plant on a north slope? Do they need most shade or some shade? Any tips to select my spot would be greatly appreciated. But hurry they won’t last long!
Living in an apartment….God I miss my chickens!
-Brian
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PS. yOU WANT TO TRY SOMETHING REALLY EXCITING, TRY BEE KEEPING. YOU MAY HAVE SEEN OUR RECENT ARTICLE IN THE TIMES RECORD. OUR CLUB MEETS EACH MONTH, ALTERNATELY IN ROANE/CALHOUN COUNTIES. NEXT MEETING AT ROANE COUNTY LIBRARY THIS SUNDAY THE 28TH AT 2:00 PM. I THINK YOU SHOULD GIVE IT A SHOT. YOU WOULDN’T START YOUR BEES UNTIL NEXT SPRING. WE WILL PROBABLY GIVE A CLASS BEFORE THEN. ONE OF OUR SPEAKERS THIS MEETING WILL DEMO MAKING LIP BALM AND WATER PROOFING FOR SHOES/BOOTS. IF YOU GO TO BEECULTURE.COM YOU CAN GET LOTS OF GREAT INFO ON BEES.
YOUR TOPICS ARE ALWAYS INTERESTING. KEEP UP THE GOOD WORK
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GO STEELERS! MUSHROOM MAN
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http://chickensintheroad.com/blog/2010/04/18/have-your-ramps-and-plan-them-too/
The original ramps I planted this way two years ago are still growing and coming up every year!
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