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Adam was over here this week helping me put a few more taps in my maples, among other things. After we finished, he showed me one of the ways pioneers–or anyone today who doesn’t want to spend the money on pipe–could tap a maple. It’s a bit of trouble, so not something most people would do today, but he pointed out that pipe costs money and if someone is putting in a hundred taps, that really adds up.

He cut some box elder branches from my farm and showed me that the center of the wood is soft. Hollow it out.

Plane down the end where it will pour into your collection bucket

And there you have a free tap!

Of course, this takes some time, so if you wanted to put in a hundred free taps like this, you should have started working on it around Christmas…..
Another one that works well is elderberry branches, but since elderberry is good for berries (!), it’s better to choose box elder, which is good for nothing–other than making pipes. And pipes made from box elder could be used for all kinds of other purposes, too. I hadn’t even thought about what people would do in the old days for pipe. It’s not like they had a handy hardware store nearby, and often they had little money anyway. And yet they still wanted maple syrup. Of course. Who doesn’t?!
Posted by Suzanne McMinn on February 22, 2013Registration is required to leave a comment on this site. You may register here. (You can use this same username on the forum as well.) Already registered? Login here.
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I read that the Abenaki Native Americans in olden times would just cut a v-shaped notch in the maple tree and put a water-tight birch bark basket on the ground under the tree. The sap would drip down into the basket, and then they would boil it down over an open fire.
The sap isn’t running here yet, soon I hope. LOVE the maple syrup!
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BTW, box elders aren’t good-for-nothing. Since they are maples, you can tap them for syrup, too. The sugar concentrations in the sap aren’t as high, so it takes more sap to make a quart of syrup than sugar maples do, but it still makes a tasty syrup, with a slightly different flavor.
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