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Over the next few days, I’ll be making some changes to my website. One of those changes is to, finally, move my website to the chickensintheroad.com domain. I’ve used suzannemcminn.com ever since my salad days on the internet, lo these many years ago. (This website has existed since around 1996 or 1997, I can’t even remember anymore.) I used to run this site for information and promotion about my books. Near the end of 2007, I launched Chickens in the Road and I bought the chickensintheroad.com domain at that time but never actually switched over from the technical standpoint. (That URL works now and always has–as a redirect to suzannemcminn.com.) To make it simpler to find my site, I’ll be moving to that domain, but never fear, your old links and bookmarks will still work. (I’ll be using a global redirect for all suzannemcminn.com links.)
I’m also making some navigational changes that will make it easier for you to find posts in categories you’re interested in. And easier for my male readers to pretend that knitting doesn’t even exist. One of my male readers told me recently that he almost fell into a coma whilst reading one of my crochet posts then a few minutes later his secretary, who also reads my site, told him that was her favorite post ever! (Don’t worry, that wasn’t said to me in offense, it was funny.) I think the new navigation will help please more people more of the time.
The new set-up will also make it possible for me to sometimes post twice in a day and also make room for the big Big BIG surprise I’ve been telling you about for awhile. (That’s coming soon, too! But not quite yet.)
What isn’t changing is everything else. I’ll still be here every day posting about old-fashioned recipes and crafts, my observations of other people doing my hoeing for me, and lots of lazy chickens and cookies for Clover.
Hopefully, the technical work will cause minimal interruption in service, but if you should visit over the next few days and find things wonky, or if my site is offline, know that it’s temporary and shouldn’t last more than a few minutes. Please bear with me. I have exciting things in store! Thank you so much for being here. The most important part of this website is you!
It’s a Ball Blue Book Project day! Today’s Ball Blue Book is sponsored by pamb.
To win: Leave a comment on this post and let me know you want it. You can just put (BBB) at the end of your comment or otherwise note that you want to be in the draw. One winner will be drawn by random comment number to receive a Ball Blue Book. Eligible entry cut-off is midnight Eastern (U.S.) time tonight. This post will be updated with the winner no later than 9 AM Eastern (U.S.) time tomorrow. Return to this post to see if you won.
Find out more about the Ball Blue Book Project and become a sponsor.
UPDATE: 02/13/10: The winning comment number is 25–Leah. Email me with your full name and address for shipping!
THIS CONTEST IS CLOSED TO ENTRY.
Posted by Suzanne McMinn on February 12, 2010Registration is required to leave a comment on this site. You may register here. (You can use this same username on the forum as well.) Already registered? Login here.
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"It was a cold wintry day when I brought my children to live in rural West Virginia. The farmhouse was one hundred years old, there was already snow on the ground, and the heat was sparse-—as was the insulation. The floors weren’t even, either. My then-twelve-year-old son walked in the door and said, “You’ve brought us to this slanted little house to die." Keep reading our story....
Make friends, ask questions, have fun!
Be a part of something big.
Prints and Free Wallpaper!
by brookdale on February 8, 2012
by jbalt009 on February 8, 2012
by jbalt009 on February 8, 2012
by Window On The Prairie on February 8, 2012
by brookdale on February 8, 2012
"Cookies are good." Read my barnyard stories....
Entire Contents © Copyright 2004-2012 ChickensintheRoad.com.
Text and photographs may not be published, broadcast, redistributed or aggregated without express permission. Thank you.
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So, please enter me in the BBB.
Thanks!
Mel
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LaVonna
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Hope the switch goes smoothly and can’t wait for the BIG news!!!
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BBB me, please.
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BBB
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I would love to be in the BBB draw.
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BBB,please.
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Congrats on the big changes! Good things are coming your way!
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But really, I wondered what recipes are out there to use my Suzanne’s homemade cream of beef mix in…I’ve used the original cream of chix mix and had to make more several times, but never the beef! Any suggestions, anyone?
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I will can this year..My garden is going to overflow!! Please pick me for the BBB!!
Hugs Granny Trace
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Yes I would love the BBB books!
Jan
GDP
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BBB
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Please enter me in your BBB drawing. Then I will have run out of excuses to learn how to can. My cooking is as good as my gardening thumb.
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I can’t wait for the BIG surprise!
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Please enter me in the BBB drawing.
Thanks!
Grace in CA
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I love the bird picture. That one is my favorite so far. Love to hear you are making some changes for the good. Cant wait to see what you are doing.
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I made the pear dessert and it was DELICIOUS!
Please enter me in the BBB drawing.
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Susan
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BBB
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I love surprises!
Please enter me in the BBB.
Have a great weekend, Suzanne!
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Roz — use the homemade cream of beef soup mix anywhere you’d use cream of mushroom……….and if you want cream of mushroom, chop up some mushroom and add to it!
BBB Please! Thank you pamb for sponsoring it!
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Put me in for the BBB please! I’m trying to channel my inner domestic goddess. BTW, I make grandmother bread at least once a week now. We’re hooked.
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BBB, pretty please.
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Change can be good…as long as it isn’t to dramatic! hahahaha
We’re supposed to get SNOW today! Isn’t that something…in Florida!
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Please enter me in the BBB giveaway!
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You know what I hope the suprise is? A barnyard webcam!
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BBB Please and Thank You
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I made the beer bread the other day with Guiness. Yummy! It’s best warm and not nearly as good the second day. Guess I’ll just have to eat it all in one sitting…no problem!
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Please add me to the BBB list.
Rys
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On a BBB note,
I have been canning more, and found some success with a new strawberry and balsamic vinegar jam, as well as successfully canning clementines to make mandarin oranges. Very pleased! I wonder what I should can for March?
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Website changes: I would follow you anywhere.
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BBB
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I would love the Blue Ball Book of Canning!
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BBB please.
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We all love your surprises (do it now, do it now).
‘Improving on Perfection’ folks, only Suzanne could do that.
Love this place- my day is not the same if I don’t start here.
Someone else commented that we will ‘follow you anywhere’..DITTO
Thank you pamb
BBB would be greatly appreciated.
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BBB!!!
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I have in my mind that you will be writing and publishing books based on your new farm life. OR since you have planted fruit trees and grapes and all, you will can and market your goodies to little B&Bs or romantic inns all around WV. How close am I?
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I MAY NED HELP. IT IS NOT THAT I AM A SLOW LEARNER….I JUST DON’T KNOW. HA HA
BLESS YOU FOR ALL YOU DO.
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Pick me for the BBB
Thanks
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Happy farming,
Kelly
BBB entry please!
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Euni
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I’m curious to see what changes are in the Big Blue Book compared to the tattered and torn version that I use…it was my mother’s and its nearly 50 years old……
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Amy in NC
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Love the picture–aren’t even the plainest birds lovely? They glow this time of year against the snow.
And yes….I would love a BBB!!!
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thanks for your wonderful site!
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Awaiting all the new things ……..
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I bought a copy of the BBB for $5 at my local Ace Hardware store. However, sometimes, even $5 is precious. In that case you can go on-line to http://www.uga.edu/nchfp/ and find recipes and instructions for canning, freezing, dehydrating, smoking, etc. The website belongs to University of Georgia and it is also the “The National Center for Home Food Preservation”. Or just Google
“canning uga” (minus the quotation marks) and it will pop right up for you.
I was told about this site by the “home ec” agent at my local Extension Agent’s office. Actually, they’re not called Home Ec agents any more, but I’ve forgotten what the new title is. But if you call the office, they will know which agent you’re talking about (and correct you! lol). They can also check your pressure canner lid to make sure it’s still accurate. I have to have my dial reading 4 degrees higher than what is called for because my gauge is inaccurate – but not so much that it needs replacing yet. Each year you should take your lid with it’s dial gauge on it to be tested. It’s a free service!
And she also has other advice – sewing, knitting, crocheting, etc and I think they have pamphlets or booklets for these topics too. The original idea was that she was to be a community resource for all things domestic. If you have a question, call her.
For the guys, the Agricultural agent served the same purpose for all things farming – animal care, gardening, pests, nursery, soil testing, water testing, etc.
They also offer Master Home Preserver and Master Gardener certificate programs. I did both programs. At the time, they were free, but you agreed to then spend about 10 hrs at the office helping with people’s calls.
Both courses were a once a week, 8 hrs, 6-8 week course. When you were done, you were pretty well an “expert” in that field. They gave a LOT of reference info and of course, the agent was there to field any question that you didn’t know the answer to.
Not all counties have have both agents available. I have to go to the next county down (about 20 mins away) to have my pressure canner lid tested because my county doesn’t have a home ec agent, though the local male agent does have all the pamphlets and booklets available and what they don’t have, they can order for you. Best thing of all about the gardening info is that the info is for your state and not just generic and your agent will know what is going on in your county.
And setting all the “Green Acres” bumbling agent Mr. Kimble aside, the guys I’ve dealt with really know their stuff.
Look under your county name in the phone book.
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I would really love one of those BBB’s!
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I can’t wait to see your new web page!
Angela
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BBB
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BBB
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I Love your site!!!
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Please put me in for the BBB
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Thank you for reminding me of this.
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BBB
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Oh and BBB!!
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