Suzanne’s Books Around the World

My romance novels have been published in over two dozen countries around the world. Here are a few samples.

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Latest Posts on the Farmhouse Blog:

Jul 21, 2019 - My Top 10 Muffin Hacks
Jul 8, 2019 - How to Zest the Best Lemon
Jul 6, 2019 - Ready, Set, Share

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The Slanted Little House

"It was a cold wintry day when I brought my children to live in rural West Virginia. The farmhouse was one hundred years old, there was already snow on the ground, and the heat was sparse-—as was the insulation. The floors weren’t even, either. My then-twelve-year-old son walked in the door and said, “You’ve brought us to this slanted little house to die." Keep reading our story....

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I Love Your Comments

Excellent tips. So happy to read your posts again...it's been too long!
yvonnem on My Top 10 Muffin Hacks
I'll be posting about the kids in a couple days, with a catch-up post on them.
Suzanne McMinn on Ready, Set, Share
Yes, I do. The sugar and additional flavor ingredients vary, as do the toppings, but the basic recipe is the same. Because it works. I'll be posting the Cranberry Orange Pecan recipe in a few days and you can figure the basic recipe from there.
Suzanne McMinn on My Top 10 Muffin Hacks
Glad to see you are alive and your store is successful. It all looks so good. WOW about Morgan! Awesome girl!!! I have just read about her and the boys for years. But this makes my heart happy to hear that she is getting a PhD. How are your two grown sons doing?
jodiezoeller on Ready, Set, Share
Do you use the same basic recipe for all of your muffins?
proud mountaineer on My Top 10 Muffin Hacks
What's next? Deep fried chicken with grape jam and chocolate sauce? (Hmmmm. Worth a try.)
Old Geezer on Biscuits with Icing
I've actually tried to stop eating biscuits...all bread really. I'm married to a man who cannot eat them because he has juvenile diabetes, so I've tried to give them up too. But I do indulge. When I go to Cracker Barrell I always ask for fried apples with a side whipped cream for one of my sides. I slice open my hot buiscut & pour it all on. It's a perfect dessert!
Jen on Biscuits with Icing
I agree with you, however, I have enjoyed cinnamon raisin biscuits with icing (Hardee's).
yvonnem on Biscuits with Icing
That's a handy tip to know!Thanks for that and it's great to hear from you!
allyoop451 on How to Zest the Best Lemon
Biscuits, country ham, and red eye gravy!
geekette on Biscuits with Icing
I saw some blueberry biscuits online the other day and thought, hmmmmm. So I went to make some, but I used blackberries instead, complete with icing. The whole time I thought that I wouldn't care for these because I'm a biscuit lover from way back and always liked them exactly the way you said you did. Okay, I admit, these where pretty good!
wkyangel on Biscuits with Icing