My new chicks have arrived! It’s a batch of up and coming layers–Brown Leghorns, Silver-Spangled Hamburgs, New Hampshire Reds, White Rocks, and Speckled Sussex. Just a few of each. It’s fall, so that means it’s too chilly to keep chicks in the barn unless I use a heat lamp. My barn is 100+ years old. Old wood and lots of hay around in there. I don’t feel comfortable using a heat lamp in the barn, so I’m keeping them in the house.
Chicks need five things to thrive:
4. Clean environment.
5. Enough space so they’re not over-crowded.
(6. A little love doesn’t hurt either!)
I’m using large plastic tubs. I drilled holes in the top for ventilation. (Sometimes I take the top off completely, depends on where the cat and pup are at the time, and if I’m available to supervise.)
I have two of them right now, and I’m cleaning them out twice a day–I just switch them to the other tub, back and forth. I took these pictures right after I put them in the tub. Afterward it occurred to me to put towels on the floor under the tubs, so I have the towels down now. I was concerned the floor would be cold.
I like using clear tubs because it’s sort of like a chick aquarium.
Buttercup likes it, too.
And so does Precious.
As they grow, I’ll end up splitting them into two groups in separate tubs, and probably even to a third tub before they’re feathered out enough to move to the chicken house.
The Brown Leghorns and Silver-Spangled Hamburgs will lay white eggs, while the rest of them will lay brown ones. The young Araucanas that are now in the chicken house will lay blue and green eggs. I’m looking forward to a colorful assortment of eggs in the spring!