January 9, 2015 - Wild Game Cookbook
Barbeque-Baked Raccoon Remove every bit of fat from raccoon. Parboil it with a 1/4 cup salt and two or three each: onions, potatoes, small rutabaga. When raccoon is tender, cool, remove meat from bones, and dice. Place in baking pan. Mix together: two bay leaves, crumbled; one bottle barbeque sauce; one can tomato paste; two...
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