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Chocolate Pudding Cake

Posted By Suzanne McMinn On January 12, 2008 @ 1:05 am In Cakes,The Farmhouse Table | 17 Comments

This recipe is almost evil because it’s so tempting, so easy, and I have the ingredients on hand all the time. I have to make it! You?

How to make Chocolate Pudding Cake:

1 cup all-purpose flour
1 cup sugar
1/4 cup unsweetened cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
3 tablespoons vegetable oil
1 teaspoon vanilla

Combine flour, sugar, cocoa, baking powder, and salt. Add milk, oil, and vanilla; stir well. Spoon batter into an 8-inch square greased pan.

Mix an additional 1/3 cup sugar and 2 tablespoons cocoa. Sprinkle over batter in pan. Pour one cup boiling water over the contents of the pan. Don’t stir it!

Bake at 350-degrees for 25-30 minutes. As the cake bakes, it forms two layers, one layer of sweet, moist cake and another layer of rich pudding.

As if that’s not awesome enough, stick a dollop of whipped cream on top. Or, you know, two.

See this recipe at Farm Bell Recipes and save it to your recipe box.

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