Clotted Cream Fudge


I fell in complete, enamored, adoring love with castles, old rocks, sheep, and clotted cream during my trip to England. I couldn’t bring the castles, rocks, or sheep back with me, but I did bring back some clotted cream fudge. My kids loved it and we had to have more. I discovered a recipe, and found where to buy clotted cream online.

Printer-Friendly Printer-Friendly
How to make Clotted Cream Fudge:

10 ounces superfine sugar
(regular sugar is okay in my experience)
3 ounces golden syrup
(light corn syrup)
8 ounces clotted cream
1 teaspoon vanilla

Place all the ingredients in a large saucepan and heat gently, stirring until sugar dissolves. Bring to a boil. Cover and boil for three minutes. Uncover and continue to boil until the temperature reaches 116C/240F. Remove from heat and beat until the mixture becomes thick and creamy. Pour into a greased 8-inch square pan. After thirty minutes, mark into squares with a knife then let set. Cut into pieces and store in an airtight container.

See this recipe at Farm Bell Recipes and save it to your recipe box.

See All My Recipes
Printer-Friendly Printer-Friendly


  1. Susan says:

    Yum! That sounds delicious! :hungry:

  2. Estella says:

    The fudge sounds sooo good!

  3. Chocolate Angie says:

    Looks tasty…you said it easy to make right? Maybe i’ll give it a shot over the weekend

  4. Danielle W. says:

    I could kiss :airkiss: you for this recipe and as soon as my Cream gets here I am making this so I can eat the whole thing well maybe I will share some of it. Now I need a scone recipe for the extra 4 ounces I will have left over after using what I need for this recipe!!!

    Thank you!
    Danielle :snoopy:

  5. shanni says:

    :eating: sounds yummy

  6. Cat says:

    Where does one purchase clotted cream?

  7. Val says:

    Delicsious, thank you!
    I didn’t have enough clotted cream, so topped it up with double cream, still tasted lovely. Very more-ish

  8. Kelly says:

    that looks really tasty i wantr to make them they really lokk sweet and lovely :happyfeet:

  9. Erin says:

    You can clot your own cream if you can get access to heavy cream that hasn’t been ultrapasteurized (just regular pasteurized is fine). I get mine at Trader Joe’s. It takes a little time to do but it isn’t hard at all and it’s much cheaper than ordering overpriced clotted cream online (or buying it overpriced at your local European market).

Add Your Thoughts