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Cutting the Cheese

Posted By Suzanne McMinn On February 22, 2010 @ 12:32 pm In Cheesemaking,The Farmhouse Table | 105 Comments

Behold! The cheese….

….has indeed….

….been cut!

And it was quite tasty! Cuts in nice, cracker-size slices or in wedges. Can also be shredded or flaked for various recipes. (The wax peels away very easily.) Tastes…..oddly like CHEDDAR. In other words, it came out perfect!

I’m quite pleased with myself.

The Making of Farmhouse Cheddar
Waxing the Cheese
How to Build a Cheese Press

See All My Recipes

It’s a Ball Blue Book Project day! Today’s Ball Blue Book is sponsored by Anna and Robyn at January Baby. Visit her here.

NOTE that because I’m putting this post up in the middle of the day, the eligible entry continues till noon tomorrow and the winner be announced shortly after that time.

To win: Leave a comment on this post and let me know you want it. You can just put (BBB) at the end of your comment or otherwise note that you want to be in the draw. One winner will be drawn by random comment number to receive a Ball Blue Book. Eligible entry cut-off is noon Eastern (U.S.) time tomorrow (Feb. 23). This post will be updated with the winner shortly after noon Eastern (U.S.) time tomorrow (Feb. 23). Return to this post to see if you won.

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UPDATE 02/23/10: The winning comment number is #84, Phyllis! Email me at CITRgiveaways(at)aol.com with your full name and address for shipping!

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