Look how easy I’m going to make this. I would like this Summer Vegetable Pie, and maybe a little green salad with cherry tomatoes on the side. Veggies from the freezer would work just fine in this “pie” (which is not really a pie, there’s no crust, it’s just baked in a pie pan, that’s all), and it’s a very light dish. Vegetarian. Delicious. A little on the girly side, but then that’s what Mother’s Day is all about, right? If you want to man it up, you could always add some chicken or sliced kielbasa. (Reduce the veggies accordingly or it won’t fit in even a deep dish pie pan–or you could put it in a casserole dish.)
I think this would be great with my Ultimate Cheddar Bay Biscuits.
See? I’m not even asking for a yeast bread.
I’d like some Gingerbread with Nutty-Buttery Broiled Topping for dessert with some fresh-whipped Beulah Petunia cream.
By the way, I wouldn’t mind at all if I had some Strawberries & Cream Coffee Cake for breakfast.
I KNOW MY KIDS READ MY BLOG!! Weston? Morgan?
Hello? Is this thing on?
I don’t think my chances of getting all this food cooked for me tomorrow are real high, but maybe you could show this menu to your kids and it’d work out better for you. I’m posting it a day ahead so you can start working on ’em. GOOD LUCK!!!!