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Farmhouse Sugar Cookies

Posted By Suzanne McMinn On December 14, 2007 @ 7:29 am In Cookies,The Farmhouse Table | 10 Comments



How to make Sugar Cookies:

1 1/2 cups butter, softened
2 cups sugar
4 eggs
1 teaspoon vanilla
4 1/2 cups flour
2 teaspoons baking powder
dash of salt

Cream butter and sugar. Add eggs and vanilla; blend. Mix in flour, baking powder, and salt. Divide dough into three pieces on plastic wrap. Store wrapped dough in the refrigerator for at least three hours. Preheat oven to 400-degrees. Take out chilled dough one section at a time. Roll each section to 1/4- to 1/2-inch thickness, dusting with flour. Cut out in shapes. Place on a greased baking sheet and decorate as desired. Bake for 6-8 minutes. Makes 3-4 dozen cookies.

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