Soda Pop Jelly

I make a lot of jellies. I currently have peach banana split, corn cob, apple, watermelon, apple-raspberry, grape, and cherry coke. Not to mention the whiskey-raisin apple butter.


And other things! That’s lemon pound cake soap, and lemon pound cake candles. And here is Glory Bee milk soap.

And peppermint soap.

Some items, I do in lines where I have soaps and candles and scrubs and lotions all in the same scent.

Here’s the whole display.

I have four shelves in the studio dedicated to display space. But back to jelly! Cherry coke jelly in particular.

That’s cherry coke jelly in the center of this picture. I posted a pic of that a while back and said I was going to post the recipe, so here it is. And of course you can make this with any kind of soda pop!

How to make Soda Pop Jelly:

12 ounces soda pop, any kind
1/4 cup lemon juice
3 cups sugar
1 3-ounce envelope liquid pectin

Combine soda pop, lemon juice, and sugar in a pot. Bring to a boil. Stir in liquid pectin. Bring to a boil again, and boil hard one minute. Remove from heat. Ladle hot jelly into hot jars and process in a boiling water bath for 10 minutes. This yields around four half-pints.

Dr. Pepper jelly. Root beer jelly. Mountain Dew jelly. Whatever is your favorite soda pop, it can be a jelly. I haven’t tried any others yet, but this one really does taste like cherry coke!

See this recipe at Farm Bell Recipes and save it to your recipe box.
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