Okay, I’m not God, but I tell my kids that I am. Does that count? And this recipe was good!
Recipe Winner #2: Marcy’s Crockpot Tamale Casserole! :thumbsup:
Marcy’s Crockpot Tamale Casserole
2-15 oz cans chili without beans (Marcy says she uses turkey chili), 1-15 oz can whole kernel corn, drained, 1 cup chopped onion, 2-15 oz cans tamales, 3 cups Chili Cheese Fritos (basically the whole bag except for, um, the ones you eat while you are fixing it, NOT THAT I DID THAT OR ANYTHING), 1-8 oz bag (or two cups) shredded cheddar cheese.
1. Place chili, corn and onion in a large bowl. Mix well.
2. Unwrap tamales. Discard shucks. Don’t worry if they break. (Marcy says she cuts them into 4 pieces anyway and I did, too).
3. Layer ingredients in slow cooker in this order:
1/3 of the tamales
1/3 of the chili mixture
1/3 of the chips
1/3 of the cheese
Repeat layers twice more, making 3 layers.
4. Cook 6 hours on Low or 3 1/2 hours on High.
This was great!!! Who’s gonna try it?
Look, they are talking about Deep Blue on eHarlequin! If you’ve read it or are reading it now (AND IF YOU AREN’T, WHY NOT???), join in! Click on the blue “Talk” button at the bottom of the main eHarlequin page and then click on Silhouette Series from the menu to the right to find the discussion thread. Deep Blue is the “Reading with Rae” pick for February!
LOL I feel sorta’ famous now….and really hungry! :rotfl:
I’m glad you enjoyed it.
On February 1, 2006 at 3:18 pm
Tori Lennox says:
Ooo, another yummy recipe!!!
On February 1, 2006 at 3:37 pm
Shari C says:
Ohhh, this crockpot tamale casserole recipe sounds so good I think I will have to try it. Thank you so much for sharing it, Marcy.
On February 1, 2006 at 3:40 pm
Looks good! Will have to try this one :yes:
On February 1, 2006 at 6:17 pm
I don’t have a crockpot – can you believe it!!!! :hissyfit: hmmmmm wonder if it can be made just on top of the stove? and i have another question – what are: tamales with shucks:?: I’m clueless:oops: but it sounds good and I would like to try it :yes:
On February 1, 2006 at 6:36 pm
Yum! Sounds delicious. :thumbsup:
On February 1, 2006 at 9:13 pm
Looks great. I’ll have my husband get on that right away.:bananadance:
On February 1, 2006 at 9:40 pm
Catslady, the tamales come in a can–they were next to the canned chili in the Wal-Mart where I bought them. The shucks are a sort of skin covering on them and they just unroll/unwrap really easily. I think this recipe could easily be made just in a pan and put in the oven!
On February 1, 2006 at 10:59 pm
These recipes look great.
And Suzanne, that’s who I tell my kids I am too and they still talk back. :rotfl:
On February 1, 2006 at 11:08 pm
Fannie M Wiggins says:
Another winner!! I can’t wait to try it. Do any of these recipes freeze well? I could make and portion out and freeze. That way, I wouldn’t waste any of it. Your son looks as if he is enjoying his dinner. Cute kid. Hugs.:wave:
On February 2, 2006 at 12:07 am
Sounds very yummy!
On February 2, 2006 at 5:22 am
Toni Anderson says:
Looks good but I didn’t know what tamales were either!!
On February 2, 2006 at 9:49 am
Fannie, I think they could be frozen! I can’t think why not.
On February 2, 2006 at 10:20 am
Desperate Writer says:
I made this recipe tonight– it looked too good to pass up. And it WAS good. We had leftovers, since it’s just the two of us, so I divvied up the casserole into lunch-sized portions and put it in the freezer. It kinda reminds me of Frito Pie.:grin:
On February 2, 2006 at 11:24 pm
Okay, you guys, I’m a Texan and I have NEVER seen tamales in a can. Problem is, they’re hard to find if it’s not Christmas time. This does sound really good, though.
On February 4, 2006 at 6:48 am