In Case You’re Thinking About Dinner


When I was a little girl, my big brother used to hold me upside down by my ankles over piles of dog doo. Flies would be buzzing over the dung and I would be screaming. I have no idea where my mother was when this was happening. Now he just sends me weird emails. Or maybe he’s serious. I dunno. Here’s his latest–recipe for Boiled Dog Tongue and Rotisserie Dressing. Enjoy!

First, get a dog’s tongue. Any medium to large sized dog will do. If only small dog tongues are available (for example, if you are capturing dogs in a retirement community) count on three small dog tongues to one
large dog tongue. (I buy mine ready to eat sometimes from homeless people. In times past I have purchased jumbo dog tongues, boiled and de-slimed them myself.) Boil and chill dog tongue . Put on a plate of salad – any and everything. Serve dressing.

Rotisserie Dressing:
1 cup mayonnaise
1/2 cup dog testicles blended (can be purchased at vets’ offices)
1/2 cup Wesson oil
1/2 cup chili sauce (to cut down on the “doggy” taste )

Allow one to several days for flavors to meld.

I’ve been making this since 1958….. –G.


  1. Teresa says:

    YUCK! That so just doesn’t sound too appealing!

  2. Lynn says:

    Gross! Thank goodness I wasn’t eating when I read this…it might have made me sick. 😀

  3. kate, again says:

    That is one sick puppy of a brother. (get it? har? har? sick puppy?)

  4. Jill says:

    Get this guy on Fear Factor pronto.

  5. Amy K. says:

    Hey, great diet tactic! I’ll be lucky to have an appetite in time for lunch today!

  6. Tori says:

    Your brother is VERY strange. If he won’t do Fear Factor, I bet he’d do well on the weird food challenges on Survivor!

  7. Sasha says:

    The title was enough, I skipped the actual recipe. 😐

  8. Jennifer says:

    And I thought I had it bad with a brother who can fart at will.:roll: