23 Pints and Counting Oct 1 Whiskey-raisin apple butter!!! More to simmer and jar up tomorrow. That was just from one box. Comments 8 Comments • Comments Feed Log in to Reply whaledancer says: I’ll bet your house (or the studio?) smells wonderful. On October 2, 2012 at 1:30 am Log in to Reply twiggityNDgoats says: Looks yummy! On October 2, 2012 at 6:54 am Log in to Reply Debbie @ Swampbilly Ranch says: I want some too! How do I get the recipe? On October 2, 2012 at 7:25 am Log in to Reply piemaker7461 says: Suzanne, I SO appreciated your demo on the “food Processor” I am going to buy a squeezo and get down to it. The Rum Raisin Apple Butter sounds divine. I do a Pear Butter with Balsamic that is pretty good! On October 2, 2012 at 9:10 am Log in to Reply ibpallets (Sharon B.) says: I searched Farm Bell recipes and nothing came up- Please share the recipe 🙂 On October 2, 2012 at 10:00 am Log in to Reply Joell says: :happyflower: We love apple butter! I made a batch from our apple trees a couple weeks back and the house smelled wonderful, it is a fragrance that can not be duplicated. There is nothing nicer on these cool mornings that a platter full of homemade biscuits with applebutter. Yum! On October 2, 2012 at 11:06 am Log in to Reply mommafox says: Debbie and ibpallets, I couldn’t find it at first, but it is actually called Rum Raisin Apple Butter at FBR. Looks and sounds really good doesn’t it? On October 2, 2012 at 11:36 am Log in to Reply BuckeyeGirl says: Yep, I have some lovely dark rum that I make it with, but any flavorful alcoholic beverage would work I’m sure. It’s very little and I’m sure it evaporates out a lot so I doubt there’s any actual alcoholic content in a jar of it… If you have strong objections to using the actual ‘booze’, I’m sure I’ve seen artificial flavorings, just don’t use too much! On October 2, 2012 at 11:56 am Add Your Thoughts Cancel replyYou must be logged in to post a comment.