A blue Gouda, air drying before waxing. I had made this cheese last week and had it dried and ready to be waxed for Saturday’s hard cheese workshops here. During the workshops, we also made a Jarlsberg, a goat’s milk beer cheddar, and a pepper Gouda!
Add Your Thoughts
You must be logged in to post a comment.
:happyflower: :happyflower: :happyflower: :happyflower:
Oh my, one of my favorite cheeses, I love cheese and especially those are a bit sharp, give me a nice piece of cheese, some homemade bread and a cup of tea or coffee, and I am happy.
On August 16, 2016 at 7:06 am