Boston Brown Bread


Just something I felt like baking today. I’m obsessed with food.

My Etsy baking days are Mondays through Thursday (for priority mail shipping). I’m off over the weekends–and still bake! Because I love to bake. Baking is so creative. Even if you’ve made something a thousand times, every loaf–or cookie or biscuit or scone–is unique and hand-crafted. Seeing something beautiful come out of the oven (or out of the can in which it was steamed in this case) is so satisfying.


  1. brookdale says:

    I love brown bread! My grandmother used to make it to go with baked beans every Saturday night.
    What did you use for cans to bake it in? Lots of the “tin” cans now have that coating on the inside, that’s probably not good for us.

  2. Joell says:

    I love Boston brown bread. My Mom and I used to have a few slices with either sweetened cream cheese or just some good old butter and a cup of tea, would you share your recipe?
    Thank you

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