….is good. I mean, really.
Fried chicken baffled me for a long time. Like pie crust. Then I figured it out, relaxed, and now it’s one of my favorite things to make. Who doesn’t like fried chicken? I don’t have a specific recipe, really. Just a method. I soak the chicken in a mixture of milk and eggs. (How much milk, and how many eggs, depends on how much chicken.) After soaking for a few hours, I dip in a varying mixture of ground cracker crumbs or ground potato chips with flour and pepper and whatever else I feel like. Salt depends on whether I used potato chips, which are already salty. Mostly I use crackers mixed with flour. I just like the added texture. Oatmeal is also good. It’s all good…..