Fried Summer Squash


This is the time of year when summer squash and winter squash collide! I fried these slices of yellow squash and zucchini in a batter of flour, minced onions, garlic powder, salt, pepper, and crushed red peppers. OH SO GOOD.


  1. Runningtrails says:

    I LOVE fried summer squash and zucchini! Looks great!

  2. CindyP says:

    One of my most favorite foods ever!

  3. Carmi says:

    We love fried zuchinni and also sliced with olive oil, salt and pepper and grilled on the BBQ.

  4. Shelly says:

    :sheepjump: Oh yes, thats the way I like them too!

  5. trish says:

    As Rachel would say Yum-O

  6. monica says:

    Who cares about cholesterol??? Have you tried onion rings or mushrooms with the same batter? Just about anything can be deep fried as long as it is DRY–the slightest bit of moisture will destroy it. I learned that the hard way with corndogs.

  7. Sandy says:

    Try baking the squash with some onion and green tomatoes sometime. Same mix, olive oil on a cookie sheet. Turns out great!

  8. Robbie says:

    How come you haven’t mentioned 52 lately? Or have I just missed it??

  9. auntie julie says:

    I am salivating at my desk :eating:

  10. Donna says:

    OMG< I LOVE things like this…I like to fry Zuccini in a mixture of flour/corn meal and seasoning…I just put a little oil in the large skillet and fry them – not turning often, or they get mushy…but they get really crunchy. YUM with Ranch dressing!

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