My latest Gouda, all waxed up and ready to age. (When I wax cheese, I write the type of cheese and the date it was waxed on a piece of paper then on the last dip in the wax, dip it onto the cheese. Handier than sticky notes that fall off.)
A friend of mine called while I was making it and I told her I was making Gouda. She said, “Is that good-uh than other cheeses?” That was so cheesy. Don’t you love cheese humor?