A couple of days ago, I made a pound of mozzarella. Last night, I was getting ready to grate it in my food processor for pizza and I decided to go outside and get some oregano. I put about a cup of oregano leaves right in the processor along with the mozzarella and grated it all together. (I used the large grater blade. I was afraid the herbs might gum up the fine blade.) The oregano leaves shredded right along with the cheese, leaving just a few stray whole leaves. This made a wonderful cheese topping for pizza!
I have a little bit of the cheese left over and I think it will be great tossed on top of pasta, garlic toast, baked potatoes, and all sorts of things. I think I will be doing this a lot this summer whenever I’m grating cheese!