When I asked here on the Chickens in the Road forum about fixing a round steak, boy did I get answers! (The forum is a great place to ask questions and get answers.) My round steak dinner turned out delicious. Here’s how I made it–I sauteed some onions then dredged the round steak in flour mixed with some seasoned salt. I browned it in a bit of melted lard in a big iron skillet, tossed the sauteed onions on top, then poured on some cream of beef soup, made from the mix you can find in this post) for the gravy, and baked it (covered) right in the iron skillet!