Starting Line

Nov
26


The day after Thanksgiving here means it’s time to get ready for a homemade Christmas! Pictured: Gingerbread Cookie dough for tree ornaments.

(Ross will be here on the 19th! Can’t wait!!)





Comments

  1. marymac says:

    Since you give the cookies to the animals after the holidays, do you still put sugar in them?

  2. texwisgirl says:

    I can’t wait to see how they turn out!

  3. mommafox says:

    Okay!!! It’s official. Let the cookie baking begin :snoopy: :snoopy: I’m all for tradition. And lucky Ross. He gets to be the #1 Cookie
    Quality Control Cookie Taster.(I’m sure he will share with Weston and Morgan though :eating: :eating: )

  4. ScreamingSardine says:

    Yay! I’m glad Ross will get to spend the holidays with you!

  5. Grammie Earth says:

    So glad your oldest will be home for the holidays. Wonderful!

  6. Julia says:

    My son also comes home only at Christmas…I’s a special time for all the family to be together.

  7. heidiannie says:

    Hey, Suzanne- I started on my gingerbread cookies early this year- take a look! http://heidiannie.com/?p=3171 – my dil was looking for St. Nicholas cookies and I took on the project.

  8. Deborah says:

    Ooooooo… checking out your recipe now and looks delicious!

  9. Laurel in Northeast Tennessee says:

    :snoopy: So glad that your first born will be home to visit, it will be priceless. Is the Gingerbread for eating or making the ornaments for the tree and such?

  10. Ramona says:

    Yak, XMAS time already….

    That gingerbread is going to be tasty.

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