I made a strawberry crumble this afternoon–based on the recipe here for fruit crumble. Strawberries are fabulous right now, though challenging in a crumble because there are so many juices. But delicious! To use the recipe at the link above, you’ll have to bake a good hour because of all the juices. But it’s worth it!
Strawberry Crumble
Apr
23
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sesamekaren says:
Looks delish, love the french white, use mine, which was my moms, all the time…..strawberries purchased today are super sweet, and gigantic! Can I cut back on sugar, since theyre so sweet? Gonna surprise my 90 year old daddyo, with some crumble tomorrow night, thanks for sharing the recipe!
On April 26, 2015 at 8:25 pm