When I don’t have time to make dinner, the kids’ favorite quick meal is sliced Grandmother Bread made into pizza. Place slices on a lightly greased baking sheet. Drizzle the bread with olive oil and sprinkle with garlic. Spoon on some tomatoes. Then the cheese. Then the pepperoni. (You can do this with various toppings–this is what my kids like.) Bake in the oven till the cheese melts. Everybody’s happy!
What Passes for Convenience Food Around Here
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That looks really good..It would be a hit here too.
On November 13, 2009 at 4:11 am
Tracey In Paradise Pa. says:
On November 13, 2009 at 6:00 am
A boy I used to babysit for liked this snack. His version was a slice of toast,pizza sauce,shredded mozzarelli,and 5 pepperoni’s. Then microwave until cheese melts~Not a bad little snack!
On November 13, 2009 at 6:07 am
I used to make this for my kiddos only with English muffins!
On November 13, 2009 at 6:51 am
Jen M. says:
My son would love that. I HAVE to try making the Grandmother Bread soon. I have done something similar with flour tortillas and pita bread.
On November 13, 2009 at 7:17 am
Sheila Z says:
They used to serve these for school lunches back in the 60’s at my school. Only they used hamburger buns and called them pizza burgers. They really weren’t too bad. Or maybe that was compared to the other slop they served.
On November 13, 2009 at 7:30 am
Grandmother Bread is perfect for this!! We used to make french bread pizza……didn’t have french bread one time and used thick slices of bread…….WONDERFUL!!!
On November 13, 2009 at 7:44 am
Agnes from Antigo says:
I make mini pizzas using english muffins topped with pizza sauce (or spaghetti sauce), brown hamburger, onions, green pepper and mozzarella cheese. Just had them for supper this past week. Anything we had left over was thrown together with some cooked macaroni and thrown into the oven for a quick hot dish for the next night’s dinner.
On November 13, 2009 at 9:08 am
What a good, simple idea! I made G’ma bread for the very first time (first time ever making bread of any kind) two w’ends ago. Made it again this past weekend except I didn’t let it get done enough, so now it’s being used for french toast.
I even got all the stuff to make dough enhancer.
On November 13, 2009 at 9:41 am
My husband makes this for our kids all the time!
On November 13, 2009 at 12:06 pm
I can imagine the kids making these pizzas on the wood stove, in the castiron skillet. A small one might work.
On November 13, 2009 at 1:47 pm
Deborah R says:
oooOOOooo…I love pizza bread! It’s one of my favorite snacks!
On November 13, 2009 at 8:17 pm
Susie, my dh often makes pizza in a cast iron skillet on the wood stove. Works great. :yes:
On November 14, 2009 at 1:05 am