There is just something so much more earthy about baking with whole wheat. It’s good and it’s good for you. I get a lot of requests for more whole wheat recipes. The main reason I don’t bake more with whole wheat is because it’s not handy. I’m too lazy to go to the pantry. (That is a sad commentary!) I like everything handy and I know what I need–another big countertop container, one for whole wheat. I’m gonna get one and get to baking more with whole wheat, I promise!
Note: I have a homemade dough enhancer mix for whole wheat breads here.