Getting in the mood for Thanksgiving yet? It’s time! Thanksgiving is my favorite holiday because it involves so much food and you don’t have to worry about a bunch of presents! It’s just ALL ABOUT THE FOOD. If you haven’t gotten your cranberry sauce made yet, you better get started. You can do it homemade, in advance, by canning it. (You don’t have time to make homemade cranberry sauce Thanksgiving week. You’ll be too busy with pies!) You can find my cranberry sauce recipe here–and be sure to read the comments on that post for lots of great flavor variation ideas. You can also get the recipe on Farm Bell Recipes here and save it to your recipe box.
For a chance to win: Leave a comment on this post and let me know you want it. You can just put (BBB) at the end of your comment or otherwise note that you want to be in the draw. One winner will be drawn by random comment number to receive a Ball Blue Book. Eligible entry cut-off is midnight Eastern (U.S.) time tonight (November 7). This post will be updated with the winner by 9 a.m. Eastern (U.S.) time tomorrow (November 8). Return to this post to claim your book if your name is drawn (or check the BBB Winners List).
Find out more about the Ball Blue Book Project and become a sponsor.
UPDATE 11/08/10: The winning comment number, drawn by random.org, is #30, Linda C. Email me at CITRgiveaways(at)yahoo.com with your full name and address for shipping!