I have a special surprise for you today! BuckeyeGirl from the Chickens in the Road forum is providing Putting Food By, a huge (454 pages!) resource on canning, freezing, salting, smoking, drying, and root cellaring. This is the latest, updated edition with the newest canning and preserving instructions and techniques. Tons of recipes!! It’s like the BBB times three.
The first edition of Putting Food By was a gift to BuckeyeGirl from her mother years ago, and in her honor, she wants to give the new 5th edition to one of you!
(See more about BuckeyeGirl’s fabulous mom here.)
For a chance to win: Leave a comment on this post and let me know you want to be in the draw! One winner will be drawn by random comment number to receive Putting Food By. Eligible entry cut-off is midnight Eastern (U.S.) time tonight (December 4). This post will be updated with the winner by 9 a.m. Eastern (U.S.) time tomorrow (December 5). Return to this post to claim your book if your name is drawn!
UPDATE 12/05/10: The winning comment number, drawn by random.org, is #110, Jackie Boyd. Email me at CITRgiveaways(at)yahoo.com with your full name and address for shipping!
THIS GIVEAWAY IS CLOSED TO ENTRY.