Easy Homemade Onion Dip


You need this dip this weekend! I guarantee I’m having it here. I love the Lipton onion soup mix dip, so of course I had to figure out how to make it from scratch. It’s barely any more work to make it homemade, and much more delicious, so why not?

Here’s how.

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How to make Easy Homemade Onion Dip:

2 tablespoons butter or olive oil
2 beef bouillon cubes
2 medium-size onions
24 ounces sour cream
2 teaspoons garlic salt
2 teaspoons Worcestershire sauce

Melt butter in a medium-size saucepan with two beef bouillon cubes. Dice onions and add to pan.
Saute over medium-high heat until bouillon cubes are dissolved and onions are caramelized.
Turn off heat and set aside to cool to room temperature. After the onions are cooled, combine onion mixture, sour cream, garlic salt, and Worcestershire sauce. Refrigerate at least one hour before serving–with potato chips, of course!
How easy is that?

See this recipe at Farm Bell Recipes and save it to your recipe box.
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Posted by Suzanne McMinn on July 3, 2015  

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2 Responses | RSS feed for comments on this post

  1. 7-3

    Thanks for a very interesting dip recipe. It looks good. Going to give this one a try. So, enjoy your homemade chips and dip and have a fun 4th!

  2. 7-3

    I had never thought about the second ingredient being bouillon, but it makes sense. So much for me?? Have a great 4th weekend.

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