Kahlua is a simple coffee liqueur and it’s easy to make at home. Pour yourself a glass of homemade coffee liqueur tonight. It’ll be ready in an hour. I’ll tell you how!

How to make Kahlua:

3 cups sugar
3 cups brewed coffee
3 cups vodka
3 teaspoons vanilla extract

In a medium-sized pot, simmer sugar and coffee until the sugar is completely dissolved, about 10-15 minutes. Turn off heat and let cool. Add vodka and vanilla extract; stir well. Using a funnel or a dipper with a pour spout, transfer mixture into clean containers. Refrigerate to store. And that’s it! You’re done!

Make a Quick White Russian: Two parts kahlua to one part milk, pour over chipped ice. You can put some whipped cream on top if you like. (I like!)

Make a Frozen Mudslide: Using about 2/3 cup kahlua, add a couple ounces Bailey’s Irish Cream and an extra dash of vodka. Now plop a scoop of vanilla ice cream into your glass and squeeze a dollop of chocolate syrup on top! (Could also put this combination in the blender.)

You can also put it in your coffee in the morning before you go to work. I’M JUST KIDDING!

See this recipe at Farm Bell Recipes and save it to your recipe box.

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