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Sweet ‘n’ Salty Peanut Pie

Posted By Suzanne McMinn On June 30, 2014 @ 10:02 am In Pies & Pastries,The Farmhouse Table | 2 Comments


I made this pie this weekend. Morgan is home, and her boyfriend was coming to dinner. Her boyfriend loves pie, and I love to bake pies for him. After dinner, I sent the pie home with him. Even though it was difficult to part with this pie. (But I can make another one!) It’s sweet and salty, which is a flavor combination that I love, and it tastes like peanut brittle–only soft, of course. It’s like peanut brittle in a pie! If you like peanut brittle, and you like pie, you’ll love this pie!


By the way, need a great pie crust recipe? I have one here.


How to make Peanut Pie:

3 eggs
1 cup dark corn syrup
2/3 cup sugar
1/3 cup butter, melted
1 teaspoon vanilla extract
1 1/2 cups salted cocktail peanuts
pastry for single-crust pie

In a large mixing bowl, whisk eggs. Stir in corn syrup, sugar, butter, and vanilla extract. Add peanuts. How easy is this? Line an 8-inch pie pan with pastry. Pour in the peanut filling. Bake at 350-degrees, on the bottom oven shelf, for about 40 minutes.

Serve with ice cream!

See all my pie recipes here.

See this recipe at Farm Bell Recipes and save it to your recipe box.
See All My Recipes


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