Angry Mooing Involved

Dec
23

Tonight, for the first time, I separated Glory Bee and Dumplin so I can get a full milking in the morning. Dumplin is in a stall.

I’ll let you know if the barn is still standing in the morning.

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Posted by Suzanne McMinn on December 23, 2012

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12-23
7:29
pm

Uh oh! Been meaning to ask if BP has paid any mind at all to Dumplin? Or is she just hanging back doing her grandma thing and glad her own baby is otherwise occupied? LOL

dede

wvhomecanner

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12-23
7:34
pm

I gather GB is not happy one bit.

tractor57

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12-23
8:05
pm

How’s the halter situation?

margiesbooboo

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12-24
7:07
pm

@margiesbooboo – last I saw, AD didn’t have a halter on. In about a month or so, we’ll be treated to some great “Bad Baby, the sequel stories. And have you noticed that, while the calf has a food name, it’s not a synonym for DINNER but rather something sweet that you want to have around. Bet me the calf stays. As resourceful as Suzanne is, she’ll find a way to afford her – even if she has to get some friends/family together and go into the cheese-making business. We’ll have more great stories (and recipes! ).

Darlene in North GA

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A few people have asked me about that, so I added a paragraph to the post about it. The time to gut is after the plucking and right after removing the feet, before you start cutting up the chicken--if quartering. If keeping whole chicken, you cut then you're done, no further cutting up. So you don't have to go back to find out, here is what I added: If you plan to keep whole chicken, you're going to get up close and personal now with some chicken butts and pull the guts out and remove organs you may want to keep. We decided to just quarter this batch--cutting out thigh/leg pieces and breasts--so we didn't even gut them. (You can quarter, carefully, without gutting.) Next batch, we'll keep a few whole chickens. I like a few to roast whole through the year. When we do that, I like to seal...
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