I Dream of Pepperoni Rolls


When I posted A Hand-Crafter’s View of Etsy a week ago (December 15), I’d had 160 sales in my Etsy shop. A week later, I’ve had 226 sales. Do the math, you know what I’ve been doing! All of those sales weren’t pepperoni rolls, but probably half of them were. I’ve never made so many pepperoni rolls in my life. I was determined to get everyone’s packages delivered by Christmas Eve. The post office’s last day to deliver priority mail to 3-day zones by Christmas Eve was Wednesday. From December 1 to Christmas, the post office runs two trucks. (Normally, there is just one truck per day.) I was worried about being on second truck on Wednesday. I was determined to be on first truck. I came home from the post office on Tuesday, took a short break to do farm chores, then started working, preparing boxes and labels, and by the middle of the night, I was baking. I baked all night long and into the morning, and was at the post office early on Wednesday to make first truck.

The kids were standing there when I put the last batch of pepperoni rolls in the oven. I told them, “The next batch of pepperoni rolls I make, you can eat them.” Morgan said, “THE HELL IS OVER.” Imagine how difficult it was for my kids to watch dozens of dozens of pepperoni rolls pass before their eyes and not be allowed to touch them!

I came home from the post office, made pepperoni rolls for the kids, fixed chili in a crock pot, and went to bed! For 14 hours!

But hey, it was fun. Even the all-nighter. I hope all those packages make it by Christmas Eve. I know I did everything humanly possible to make it happen. Today I took pepperoni rolls to the post office in Elkview, WV, and gave them to the employees. Apparently, I’m not tired of making pepperoni rolls, and I wanted to thank them for all their hard work and all the help they’ve given me in chatting with me every day when I’ve toted in my eight or ten or twelve boxes for the day, helping me understand shipping and packaging and how the post office works better–so that I can do better at getting packages delivered on time and at the best rate.

New Year’s Eve and New Year’s Day are coming up! I’m taking this weekend off, but I’m taking orders even while I’m off (I’ll be back to work Monday morning, baking and shipping), and I can ship all the way to Wednesday, December 28, for 3-day zones. If you’ve got family coming in or you’re having a party, don’t you need some pepperoni rolls? Or fudge, or…. I’ve got about 90 other things for sale!

Visit my Etsy shop here, and you can find my pepperoni rolls here. My Authentic West Virginia Pepperoni Rolls are made with hand stick-cut pepperoni, mozzarella, and banana peppers if you like! You can choose banana peppers, or NO banana peppers–and, NEW, you can also choose hot or mild banana peppers. (I’ve made them up to now with mild peppers only, but I’m going to offer them with hot banana peppers now, for those who like it spicy, or mild if you don’t, and NO peppers if you just don’t want ’em.) You can also choose to have them made as 12 large rolls OR 24 party-size rolls. If you want them by New Year’s Eve or Day, get your order in early! Last day to ship to 3-day zones for New Year’s Eve/Day delivery is Wednesday, December 28. Last day to ship for 2-day zones is next Thursday, December 29, and last day to ship for 1-day zones (West Virginia only–except Morgantown, which is a 2-day zone) is Friday, December 30.

Comments Leave a Comment
Share: |    Subscribe to my feed Subscribe
Posted by Suzanne McMinn on December 23, 2016  

More posts you might enjoy:

Sign up for the Chickens in the Road Newsletter


3 Responses | RSS feed for comments on this post

  1. 12-23

    OMG! I know you are an extremely hard worker – but all of the baking you’ve been doing is just mind blowing!! I am definitely going to order some pepperoni rolls very soon – hopefully for New Year’s. I have to tell you, the fudge I ordered is THE BEST I’ve ever ate. I cut the slabs in half and froze them, then took out a half slab at a time and cut into pieces. So delicious!! Everyone loved it, and it freezes so well. Thank you, Suzanne, and I hope you have a very Merry Christmas! (Get some rest!) :reindeer:

  2. 12-24

    We love our pepperoni rolls, when I bake them it is usually several dozen at a time, I learned how to make them about 40 years ago when my then fiance took me to his home in W.Va to meet his family. Always a big hit with everyone.

  3. 1-8

    Your pepperoni rolls look amazing!!! I don’t imagine that I can order yours – would need to be shipped to Canada and all, so I’ve been making some. I still haven’t quite achieved the perfect roll as yet but I’ll keep trying. These “sandwiches” are so nice to have on hand. Thanks for all the great recipes you post – I have made many of them ……

Leave a Reply

Registration is required to leave a comment on this site. You may register here. (You can use this same username on the forum as well.) Already registered? Login here.

Discussion is encouraged, and differing opinions are welcome. However, please don't say anything your grandmother would be ashamed to read. If you see an objectionable comment, you may flag it for moderation. If you write an objectionable comment, be aware that it may be flagged--and deleted. I'm glad you're here. Welcome to our community!

Daily Farm

If you would like to help support the overhead costs of this website, you may donate. Thank you!

Sign up for the
Chickens in the Road Newsletter

The Slanted Little House

"It was a cold wintry day when I brought my children to live in rural West Virginia. The farmhouse was one hundred years old, there was already snow on the ground, and the heat was sparse-—as was the insulation. The floors weren’t even, either. My then-twelve-year-old son walked in the door and said, “You’ve brought us to this slanted little house to die." Keep reading our story....

Today on Chickens in the Road

Join the Community in the Forum

Search This Blog


August 2019
« Jul    

Out My Window

Walton, WV
Weather from OpenWeatherMap

I Love Your Comments

I Have a Cow

And she's ornery. Read my barnyard stories!

Entire Contents © Copyright 2004-2019 Chickens in the Road, Inc.
Text and photographs may not be published, broadcast, redistributed or aggregated without express permission. Thank you.

Privacy Policy, Disclosure, Disclaimer, and Terms of Use