–because Ross is here!
He loves to just walk in the door and surprise me!
This is really really the last time. He leaves for his sub a week from Monday. He managed to get in one last weekend. I was so happy to see him, gave him a big hug and another big hug. Ross is here!
Registration is required to leave a comment on this site. You may register here. (You can use this same username on the forum as well.) Already registered? Login here.
Discussion is encouraged, and differing opinions are welcome. However, please don't say anything your grandmother would be ashamed to read. If you see an objectionable comment, you may flag it for moderation. If you write an objectionable comment, be aware that it may be flagged--and deleted. I'm glad you're here. Welcome to our community!
If you would like to help support the overhead costs of this website, you may donate. Thank you!
"It was a cold wintry day when I brought my children to live in rural West Virginia. The farmhouse was one hundred years old, there was already snow on the ground, and the heat was sparse-—as was the insulation. The floors weren’t even, either. My then-twelve-year-old son walked in the door and said, “You’ve brought us to this slanted little house to die." Keep reading our story....
Make friends, ask questions, have fun!
Prints and Free Wallpaper!
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | ||||
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 | 31 |
And she's ornery. Read my barnyard stories!
Entire Contents © Copyright 2004-2020 Chickens in the Road, Inc.
Text and photographs may not be published, broadcast, redistributed or aggregated without express permission. Thank you.
Main
9:10
am
Oh I know you are going to miss him so much ! On another note, you should awaken to the beauty of baking bacon. On a foil lined cookie sheet, 350 degrees about 20 minutes. No muss, no mess, and tastes delish !
11:25
am
Congratulations on creating a space that even your grown boy loves to come home to. I bet it’s not just for the big breakfast. I second oven-baked bacon.
1:15
pm
Mmmmmm…Oven-bakin’ bacon! Now, since two in a row have recommended it, I am now watching as my oven crisps the strips! It is smelling really good. So, do you flip them half-way through?
1:26
pm
I do mone on a cake colling rack over the sheet pan. No turning needed, Nice and flat, that’s the best.
3:44
pm
So glad your man is home again! I’m with the oven bacon crowd, on a cooling rack, with aluminum foil underneath to ease with cleanup…all the grease drops off (easy to save)and it’s crispy as you want it and flat!
Please send my condolences to Ross and Selena, as well as you and all family members. May the next babies be strong enough to come home to roost.
4:37
pm
Hello Ross!
I’m with the others, oven bacon is sooooo easy. You don’t have to turn it, just keep an eye on it. Twenty minutes is usually when I start checking it. Depends on the bacon, some cooks faster than others.
7:03
pm
Looks Yummy! Why do us mothers love to feed our sons?