We still have a lot of zucchini around here, so for those of you who also are endowed with the green monster of summer, here’s my little cooking experiment from last night. I was making zucchini fritters (the recipe is here), which are kind of like little zucchini patties. I make those quite a bit in the summertime. I was feeling a little tired of the same old thing, so I followed the recipe as usual but threw in about a teaspoon of baking powder to see what would happen.
They turned into zucchini puffs!
And they were so good! (I like them with homemade Ranch dressing.)