Pass the Hot Sauce Nov 22 Breakfast: Venison loin, pan-fried in butter with salt, pepper, garlic, onions, and potatoes, eggs dropped in at the end. Comments 7 Comments • Comments Feed Log in to Reply DFW says: Now that’s a breakfast to get you ready for the really big meal! Happy Thanksgiving. On November 22, 2012 at 10:28 am Log in to Reply BuckeyeGirl says: Sounds like a great way to get thanksgiving going! Puts our bacon and eggs to shame, but it’s still a wonderful thing no matter what you eat to share the table with great friends, wonderful family and good food. I hope the whole Chickens in the Road family has a wonderful holiday and great weekend no matter how you are spending it. Even if it’s sitting in your PJs eating pie for breakfast and not doing much else! On November 22, 2012 at 10:50 am Log in to Reply PattiLynn says: We slept late, but are fixin ta get going…. You make venison sound/look so good. I’ll bet Ross is very proud to put food on the table. Congrats to him! (and the cook, hee) On November 22, 2012 at 11:07 am Log in to Reply whaledancer says: Happy Thanksgiving, Suzanne, to you and yours, and to all the CITR community. On November 22, 2012 at 11:35 am Log in to Reply Ilovetoreadbooks says: Wow, a breakfast to die for! Have a wonderful blessed Thanksgiving everyone. By the way, BuckeyeGirl, we did have pie for breakfast -a “small” piece of pumpkin (almost cool) from the oven this morning. On November 22, 2012 at 11:40 am Log in to Reply Jane L says: Oh my God, yummm! On November 22, 2012 at 2:12 pm Log in to Reply Diane says: I love how you have a cooking adventure in your house. That looks yummy. Eating out here today. But going to make up for it later this weekend. 🙂 Cant wait. On November 22, 2012 at 2:22 pm Add Your Thoughts Cancel replyYou must be logged in to post a comment.