The Perfect Off-to-College Gift!

Aug
19

Your kids off to college? Mine are! This is the first year Ross, Weston, and Morgan are all three in Morgantown at WVU at the same time. I’m looking forward to visiting them there and hearing all about their experiences. Meanwhile, I’ve got the perfect gift for the special college kid in your life!

It’s the Treat of the Month Club! College students are always hungry, and what better way to let them know you’re thinking of them than to give them the gift that keeps giving–once a month, for three months (which is almost the whole semester) they’ll receive a box of goodies selected by you. Choose from dozens of flavors of biscuits, cookies, scones, fudge, and muffins. Their first shipment comes with a gift letter to let them know who gave them this delicious gift. You can check out the Treat of the Month Club here.

See everything in my Etsy shop here.

Comments

Leave a Comment
Share: |

Subscribe to my feed

Posted by Suzanne McMinn on August 19, 2019

More posts you might enjoy:

Sign up for the Chickens in the Road Newsletter

Leave a Reply

Registration is required to leave a comment on this site. You may register here. (You can use this same username on the forum as well.) Already registered? Login here.

Discussion is encouraged, and differing opinions are welcome. However, please don't say anything your grandmother would be ashamed to read. If you see an objectionable comment, you may flag it for moderation. If you write an objectionable comment, be aware that it may be flagged--and deleted. I'm glad you're here. Welcome to our community!

Daily Farm

About Me

If you would like to help support the overhead costs of this website, you may donate. Thank you!

Sign up for the
Chickens in the Road Newsletter

The Slanted Little House

"It was a cold wintry day when I brought my children to live in rural West Virginia. The farmhouse was one hundred years old, there was already snow on the ground, and the heat was sparse-—as was the insulation. The floors weren’t even, either. My then-twelve-year-old son walked in the door and said, “You’ve brought us to this slanted little house to die." Keep reading our story....

Today on Chickens in the Road

Cooking

It’s Apple Butter Season!
House & Garden
Wooden Spoons
Barn

Morning, with Meat Chickens
Country Living

Ready, Set, Share
The Forum

Make friends, ask questions, have fun!
Photo Shop

Prints and Free Wallpaper!

Join the Community in the Forum

Anyone baking today ?
by mamajhk
What are you doing with your day?
by leandjean
What's for Dinner?
by leandjean

Search This Blog

Calendar

Out My Window

I Love Your Comments

So sad to see the demise of a once great blog. Have a good life Suzanne Ruth in Oxnard CA
Roooth on Cows in the Field
Tudor's biscuits are to die for!
rkbush on Homemade Tudor's Biscuits
Today, someone told me that they had been told that lambs kneel or bow down before they are slaughtered? Is this true?
vdesktop on The Kneeling Sheep
Can citric acid be substituted for the ascorbic acid crystals, and if so how much
pharmerphil on How to Make Homemade Dough Enhancer
Hello my name is pablo and very new to soap making. I'm interested in how you make goats milk soap. You say it takes 2 hours? Does that include the 45 min of working with the lye
pablo2019 on Cows in the Field
Looks yummy. I love everything apple.
Louise on It's Apple Butter Season!
Love your cows. How is Glory Bee?
Louise on Cows in the Field
I work at a Hardware Hank. My store sells traffic cones and other safety equipment. If your local Hank doesn’t have them, they can order. I only say this because it can be hard to find them.
anne.smith on Morning, with Meat Chickens
It's been a while since I have been on your blog, and was glad to see an update on your now adult children. Good Lord where have the years gone! It's nice to see how well they are all doing. Congrats to all of them!
Debbie in PA on Catching Up with the Kids
So glad to see how you do this! We butchered one time many years ago and it was a pain on so many levels. I love seeing the tools you use and your process. Thank you!
rurification on Morning, with Meat Chickens
A few people have asked me about that, so I added a paragraph to the post about it. The time to gut is after the plucking and right after removing the feet, before you start cutting up the chicken--if quartering. If keeping whole chicken, you cut then you're done, no further cutting up. So you don't have to go back to find out, here is what I added: If you plan to keep whole chicken, you're going to get up close and personal now with some chicken butts and pull the guts out and remove organs you may want to keep. We decided to just quarter this batch--cutting out thigh/leg pieces and breasts--so we didn't even gut them. (You can quarter, carefully, without gutting.) Next batch, we'll keep a few whole chickens. I like a few to roast whole through the year. When we do that, I like to seal...
Suzanne McMinn on Late Summer in the Shop

I Have a Cow

megb300

And she's ornery. Read my barnyard stories!

Entire Contents © Copyright 2004-2020 Chickens in the Road, Inc.
Text and photographs may not be published, broadcast, redistributed or aggregated without express permission. Thank you.

Privacy Policy, Disclosure, Disclaimer, and Terms of Use